Provided by SMorrissey
Number Of Ingredients 8
Steps:
- Cook neckbones in chicken broth and skim fat that rises. cook on low heat for 2- 2 1/2 hours. Add prune juice, prunes, apple butter and cinnamon stick. Add 1/4 cup vinegar or more to taste. Continue to cook until neckbones are tender. Remove neckbones from soup. Serve with noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luis Pagan
luis-pagan32@hotmail.comThis soup was a disaster! The duck was tough and the vegetables were mushy. I would not recommend this recipe.
Ramyar
ramyar66@aol.comI found this soup to be a bit bland. I would recommend adding more spices or herbs.
Zourof Khan
k-z@gmail.comThis soup is a bit too rich for my taste. I would recommend using less butter or oil.
Okoro Joy
joyo@hotmail.comI made this soup in my slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of effort.
Saroj Baskota
b.saroj@gmail.comThis soup is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
cadynce morgan
morganc@hotmail.frI love the addition of prunes to this soup. They add a nice sweetness and depth of flavor.
Vuyokazi Siko
svuyokazi60@yahoo.comThis soup is perfect for a cold day. It's warm, comforting, and filling.
Talha Hussain
t.hussain@aol.comI was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of duck, but the flavor was subtle and not gamey at all.
Victor Mwasenga
victor-m@hotmail.comThis soup is a must-try for any duck lover. It's rich, hearty, and packed with flavor.
Alfi Gazi
g-alfi36@hotmail.comI've tried many duck soup recipes, but this one is by far the best. It's so flavorful and comforting.
Beamed
beamed@gmail.comThis was a delicious and easy-to-make soup. I used chicken broth instead of duck broth and it was still very flavorful. I will definitely be making this again!
Sk Mahabub
m_sk89@yahoo.comI made this soup for a dinner party last night and it was a hit! Everyone loved the unique flavor and the duck was cooked perfectly.
Melissa Napper
n_melissa@gmail.comThis soup was amazing! I followed the recipe exactly and it turned out perfectly. The duck was tender and flavorful, and the vegetables were cooked to perfection.
Tareq Hassan
hassan.tareq@hotmail.co.ukI've never had duck soup before, but this recipe was a great introduction. The soup was rich and flavorful, with a perfect balance of spices.
Gohar Amin
gamin77@hotmail.comThis duck soup is a hearty and flavorful dish that is perfect for a cold winter day. I loved the combination of duck, vegetables, and spices. It was easy to make and turned out delicious.