Provided by SMorrissey
Number Of Ingredients 8
Steps:
- Cook neckbones in chicken broth and skim fat that rises. cook on low heat for 2- 2 1/2 hours. Add prune juice, prunes, apple butter and cinnamon stick. Add 1/4 cup vinegar or more to taste. Continue to cook until neckbones are tender. Remove neckbones from soup. Serve with noodles.
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Luis Pagan
[email protected]This soup was a disaster! The duck was tough and the vegetables were mushy. I would not recommend this recipe.
Ramyar
[email protected]I found this soup to be a bit bland. I would recommend adding more spices or herbs.
Zourof Khan
[email protected]This soup is a bit too rich for my taste. I would recommend using less butter or oil.
Okoro Joy
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of effort.
Saroj Baskota
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
cadynce morgan
[email protected]I love the addition of prunes to this soup. They add a nice sweetness and depth of flavor.
Vuyokazi Siko
[email protected]This soup is perfect for a cold day. It's warm, comforting, and filling.
Talha Hussain
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of duck, but the flavor was subtle and not gamey at all.
Victor Mwasenga
[email protected]This soup is a must-try for any duck lover. It's rich, hearty, and packed with flavor.
Alfi Gazi
[email protected]I've tried many duck soup recipes, but this one is by far the best. It's so flavorful and comforting.
Beamed
[email protected]This was a delicious and easy-to-make soup. I used chicken broth instead of duck broth and it was still very flavorful. I will definitely be making this again!
Sk Mahabub
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the unique flavor and the duck was cooked perfectly.
Melissa Napper
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The duck was tender and flavorful, and the vegetables were cooked to perfection.
Tareq Hassan
[email protected]I've never had duck soup before, but this recipe was a great introduction. The soup was rich and flavorful, with a perfect balance of spices.
Gohar Amin
[email protected]This duck soup is a hearty and flavorful dish that is perfect for a cold winter day. I loved the combination of duck, vegetables, and spices. It was easy to make and turned out delicious.