Provided by Ingrid Hoffmann
Categories dessert
Time 1h40m
Yield 16 to 18 cookies
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees F.
- In a food processor, combine flour, sugar, salt and butter. Pulse until dough comes together into a ball. If the dough is too sticky add a little more flour so that you can shape the soft dough into a ball. Wrap the dough ball in plastic wrap and refrigerate for 20 to 30 minutes.
- Sprinkle some flour onto your work surface and roll the dough 1/8-inch thick. Using a 2-inch round cookie cutter cut out the cookies and transfer to a parchment lined baking sheet. Bring the dough scraps together and gently press into a ball. Flour your work surface, re-roll 1/8-inch thick and cut out more rounds.
- Bake the cookies until they are golden and firm, about 15 to 20 minutes. Remove the cookies from the oven and let cool for 5 minutes before transferring them to a wire rack to cool completely, about 25 minutes.
- Place the dulce de leche in a small bowl and stir in the cinnamon, cloves, and nutmeg. Spread about 1 1/2 teaspoons of the dulce de leche on the flat side of a cookie and sandwich with the flat side of another cookie. Place the cookies on a platter, dust them with powdered sugar, and serve.
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Ivan Lizarraga
[email protected]These cookies are a must-try!
Helen Cooke
[email protected]I highly recommend this recipe to anyone who loves dulce de leche.
Hemon Hemonhemon
[email protected]These cookies are the perfect treat for any occasion.
Md Tutul
[email protected]I love that these cookies are not too sweet. They're perfect for a snack or dessert.
Arman Hussan robi
[email protected]These cookies are so delicious, I could eat them every day.
Andrzej Straczyński
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Farhan Shabeer
[email protected]These cookies are a great way to use up leftover dulce de leche.
Sithum Fdo
[email protected]I love the combination of the crispy cookies and the creamy dulce de leche filling. It's the perfect balance of flavors.
Lilian Chinwendu
[email protected]These cookies are perfect for a quick and easy dessert.
Mehar G
[email protected]I made these cookies for my family and they all loved them. My kids especially loved the dulce de leche filling.
Isr Gra
[email protected]These cookies are so addictive! I can't stop eating them.
duks world
[email protected]I was a bit skeptical about making these cookies because I'm not a very experienced baker, but they turned out great! I followed the recipe exactly and they were perfect.
Bodu Topodar
[email protected]These cookies are really easy to make and they're perfect for any occasion.
Naseer Ahmed
[email protected]I'm not a big fan of dulce de leche, but I really enjoyed these cookies. The cookie dough is so flavorful and the dulce de leche filling is not too sweet.
Adrian Delgado
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Sesilia Bee
[email protected]These dulce de leche cookie sandwiches are absolutely divine! The cookies are perfectly crisp and the dulce de leche filling is rich and creamy. I love the combination of flavors and textures.