DULCE DE LECHE ICE CREAM PIE WITH MOCHA FUDGE SAUCE
Categories Chocolate Dairy Dessert Bake Freeze/Chill Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For crust:
- Preheat oven to 350°F. Blend pecans and sugar in processor until pecans are finely ground. Add cookie crumbs and cinnamon and process to combine. Add butter and blend until moist clumps form. Press crust onto bottom and up sides of 9-inch glass pie dish. Bake until crust is lightly toasted, about 10 minutes. Cool completely.
- For sauce:
- Stir 2 tablespoons boiling water and coffee powder in small bowl until powder is dissolved. Whisk sugar and cocoa in heavy medium saucepan. Whisk in 1 cup cream, corn syrup, and coffee mixture. Add chocolate and butter. Bring to boil over high heat, stirring constantly. Reduce heat to medium and simmer until slightly thickened, stirring occasionally, about 4 minutes. Cool 30 minutes. Stir in 1 teaspoon vanilla.
- Soften 1 pint ice cream at room temperature 15 minutes. Spread evenly over bottom of crust. Drizzle 3 tablespoons sauce over ice cream. Freeze until sauce sets, about 15 minutes.
- Meanwhile, soften remaining 1 pint ice cream at room temperature 15 minutes. Spread evenly atop sauce. Drizzle with 3 tablespoons sauce. Freeze pie until frozen, at least 4 hours. (Sauce and pie can be made 1 day ahead. Cover and refrigerate sauce. Keep pie frozen.)
- Rewarm mocha fudge sauce over low heat, stirring often. Whip 1/2 cup chilled cream, powdered sugar, and remaining 1/2 teaspoon vanilla in medium bowl until peaks form. Transfer to pastry bag fitted with star tip. Pipe rosettes of cream around top edge of pie. Sprinkle with chopped pecans. Cut pie into wedges and serve with sauce.
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George Anetso
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Habib umair
[email protected]I'm so glad I tried this recipe. It's now one of my favorite desserts.
kevin ogoh
[email protected]This pie is definitely a crowd-pleaser. I made it for a party, and everyone loved it.
Benard Kipchirchir
[email protected]I love the combination of flavors in this pie. The dulce de leche is sweet and creamy, the mocha fudge sauce is rich and chocolatey, and the ice cream is the perfect balance of both.
Md Tazbirul
[email protected]This was my first time making an ice cream pie, and it turned out perfectly. The crust was flaky and buttery, and the ice cream was creamy and delicious.
MG MAHFUZ
[email protected]This pie is absolutely delicious! The ice cream is creamy and smooth, and the dulce de leche is rich and decadent. The mocha fudge sauce is the perfect finishing touch.
Danielle Clair
[email protected]I highly recommend trying this recipe. It's sure to become a favorite in your household.
Emiliana Antonio
[email protected]The mocha fudge sauce is the perfect finishing touch for this pie. It adds a rich, chocolatey flavor that takes the pie to the next level.
Juice_Wrld999 view
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
Skye Rowberry
[email protected]This dulce de leche ice cream pie was a huge hit at our party! The combination of the creamy ice cream, the dulce de leche, and the mocha fudge sauce was absolutely divine.