DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE RECIPE - (4.6/5)
Provided by Tangie2010
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.
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Abu al Mussana
[email protected]This cake is a great way to end a meal. It's light and refreshing, and the pineapple and cherries add a nice touch of sweetness.
saidaf islam321
[email protected]I made this cake for my family and they loved it. It's definitely a keeper recipe.
Alikhan Ali
[email protected]This cake is so moist and flavorful. I can't get enough of it!
BIR SHRESTHA
[email protected]I've tried several pineapple upside-down cake recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.
Amy Meronk
[email protected]I'm not usually a fan of pineapple upside-down cake, but this recipe changed my mind. It's so good!
DAN CARTER
[email protected]This cake is a must-try for any pineapple lover.
Smart Eyes
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Rihad Islam
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a winner.
Sc Madagama
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Musa Alpha
[email protected]I love the way this cake looks when it's finished. The pineapple and cherries make it so festive.
Abhishek Kumal
[email protected]This cake is a great way to use up leftover pineapple. It's also a fun and easy dessert to make with kids.
MD Hojaifa Khan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Andy Motteberg
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the pineapple and cherries caramelize on top.
Niklas thryselius
[email protected]I've made this cake several times and it always turns out perfect. The pineapple and cherries add a delicious sweetness and the cake itself is light and fluffy.
IMTIAZ CHUHAN
[email protected]This pineapple upside-down cake is a classic for a reason! It's moist, flavorful, and always a hit with my family and friends.