DUNDEE CAKE
Steps:
- Combine raisins, currants, mixed peel, cherries, and orange rind. Dredge with 1/3 cup flour. Cream butter or margarine and sugar until fluffy. Beat in eggs 1 at a time until light. Combine 1 2/3 cups flour, baking powder, and ground almonds; fold into batter mixture. Mix in fruit. Spread in foil lined 8 x 3 inch round pan. If using a different size pan fill 3/4 full. Bake at 325 degrees F (165 degrees C) for about 1 1/2 hours, until an inserted wooden pick comes out clean. Remove cake from pan. Toast almonds in 350 degrees F (175 degrees C) oven until lightly browned, about 5 minutes. Heat corn syrup, and brush over top surface of hot cake. Place almonds in whatever design you like. After cooling, cake will not be sticky.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #holiday-event #cakes #nuts #dietary #christmas #equipment #number-of-servings #4-hours-or-less
You'll also love
Sanele makua Tsaa
[email protected]I'm going to try this cake this weekend.
Ranaumerhayat rana
[email protected]This cake was very dense and rich.
donny jordan
[email protected]I've never made this cake before, but it looks delicious.
Happiness Adesuwa
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Juju Exum (Ma Jude)
[email protected]I'm not a big fan of fruitcake, but this cake was surprisingly good.
Jason Thornton
[email protected]This cake is very time-consuming to make, but it's definitely worth it.
Blondie Jackson
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Rafiullah Rind
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
AKEEM SHOBALOJU
[email protected]I've never made this cake before, but it looks delicious. I'm going to try it this weekend.
Robyn beckett
[email protected]This cake was very dense and rich. It was a bit too much for me, but my husband loved it.
Amber Speropolous
[email protected]This cake was easy to make and it turned out great. I will definitely be making it again.
Harlims Ofomola
[email protected]I made this cake for my friend's birthday and it was a hit! Everyone loved it.
Manoozr Manoozr
[email protected]This cake was a bit too sweet for my taste, but it was still good.
mahe sunuwar
[email protected]I've made this cake several times and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it.
Bia Umar
[email protected]This cake was absolutely delicious! I made it for my family and they all loved it. It was the perfect dessert for a special occasion.