DUTCH OVEN BAVARIAN POT ROAST
I've lived on a farm all my life, and this is one of our favorite meals. My family and the rural community in which we live have a strong German background. This Bavarian roast is a special treat and makes the best gravy!
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large Dutch oven, heat oil over high and brown meat on all sides. Combine all remaining ingredients except mushrooms; pour over meat. Cover and reduce heat to simmer. Cook 2-1/2 to 3 hours or until meat is tender. Transfer met to platter; keep warm. Add mushrooms to cooking juices; simmer 5 minutes. With a slotted spoon, remove mushrooms and spoon over roast. , Meanwhile, reduce cooking juices to desired thickness by cooking over high heat. Spoon a portion of the gravy over roast and pass the rest.
Nutrition Facts : Calories 297 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 291mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.
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Tundex Richie
[email protected]I followed the recipe exactly and the meat was tough. I'm not sure what I did wrong.
Jrharrison Mwensu
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Launa Jack
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Atifur Rahman
[email protected]This was a great recipe! The meat was tender and the gravy was delicious. I would definitely make this again.
Ardit Karai
[email protected]This recipe is easy to follow and the results are amazing. The meat is fall-off-the-bone tender and the gravy is so flavorful. I will definitely be making this again and again.
Imtii Khattak
[email protected]I made this recipe last night and it was a hit with my family! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Rohiem Shirf
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The meat is tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.