DUTCH OVEN BEEF STEW
Stick-to-your-ribs beef stew. The only time I've achieved fork-tender (not chewy) beef in my stew with soft (not crunchy!) potatoes. Dutch oven not totally necessary (doesn't go into oven) but the cast iron seems to do something special, even when it's enamel-coated. Adapted from Beef Stew V recipe on allrecipes.
Provided by AnneWisconsin
Categories Stew
Time 3h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Some notes about the ingredients: I like the tomatoes with seasoning, choose your favorite. Cheap red wine works just fine. Baby carrots work, too - just guesstimate how many would add up to 6 big ones.
- The trick with peeling pearl onions: cut off the stem ends, throw in boiling water for 1.5 minutes, drain and rinse with cold water (or even dunk in ice water). You should be able to squeeze the onion and pop them right out of the peel.
- Real instructions start now:.
- Throw the flour, salt and pepper into a bowl or bag with the beef cubes and coat completely.
- In the dutch oven (or heavy pot) combine the butter and oil, and saute the beef and onions over medium-high heat until beef is browned on outside.
- Stir in the tomatoes, water and bouillon cubes. Add parsley and thyme. Stir in the red wine.
- Cover soup and simmer for 1 hour, stirring occasionally.
- Add bay leaves, carrots and potatoes. Continue to simmer until potatoes are tender, about 1 1/2 hours.
Nutrition Facts : Calories 280.1, Fat 10.4, SaturatedFat 4.9, Cholesterol 82.8, Sodium 516.5, Carbohydrate 17.3, Fiber 2.5, Sugar 4, Protein 26.8
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leobigbos leoboss
[email protected]This beef stew is a great way to use up leftover beef. It's also a great meal to make ahead of time. I like to make it on the weekend and then reheat it during the week for a quick and easy meal.
Tonya Hatcher
[email protected]This beef stew is a great way to use up leftover beef. It's also a great meal to make ahead of time. I like to make it on the weekend and then reheat it during the week for a quick and easy meal.
Shaikh Muhammad Ayyan
[email protected]This beef stew is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love serving it with mashed potatoes or egg noodles.
Kenny MC
[email protected]I love how versatile beef stew is. You can add any vegetables you like, and you can also adjust the amount of liquid to make it more or less thick. This recipe is a great starting point, but feel free to experiment and make it your own.
Prem Lama
[email protected]This was my first time making beef stew, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the stew turned out delicious. I will definitely be making this again!
Gelan Tulu
[email protected]This beef stew is a great way to use up leftover beef. It's also a great meal to make ahead of time. I like to make it on the weekend and then reheat it during the week for a quick and easy meal.
Camille VanOrden
[email protected]This beef stew is a great way to use up leftover beef. It's also a great meal to make ahead of time. I like to make it on the weekend and then reheat it during the week for a quick and easy meal.
Eve Connor
[email protected]I love this beef stew recipe! It's so easy to make, and it always turns out delicious. The beef is always tender and the vegetables are cooked perfectly. The sauce is rich and flavorful, and it's perfect for serving over mashed potatoes or rice.
Cindy Lole
[email protected]This beef stew is a classic comfort food. It's perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked perfectly. The sauce is rich and flavorful.
LifewithTriny
[email protected]This beef stew is a great way to use up leftover beef. It's also a great meal to make ahead of time. I like to make it on the weekend and then reheat it during the week for a quick and easy meal.
Myscha Bowles
[email protected]I've made this stew a few times now, and it's always a hit. The beef is so tender and the sauce is so flavorful. It's a great meal for a cold winter day.
Monique Smuts
[email protected]This beef stew is simply delicious. The beef is so tender and the vegetables are cooked perfectly. The sauce is rich and flavorful, and it's perfect served over mashed potatoes or rice.
Samantha sansome
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making it again for my next party.
otome g1rl
[email protected]This beef stew is a classic comfort food. The beef is tender and flavorful, the vegetables are cooked perfectly, and the sauce is rich and flavorful. I love serving it with mashed potatoes or rice.
Mohammad Sayeem
[email protected]This was my first time making beef stew, and it turned out great! The recipe was easy to follow, and the stew had a delicious, hearty flavor. I served it with crusty bread, and it was a perfect meal for a cold winter day.
Md Sanny
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The beef was tender and juicy, and the vegetables were cooked to perfection. The sauce was flavorful and rich. I will definitely be making this stew again!
Ebuka Ekeneme
[email protected]This is the best beef stew recipe I've ever tried! The meat was so tender, and the sauce was rich and flavorful. I served it with egg noodles, and it was a delicious and hearty meal.
Atiya Islam
[email protected]I made this stew in my Dutch oven over a campfire, and it turned out amazing! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Muhammad Muzaffar
[email protected]This beef stew was fall-apart tender and packed with flavor. The sauce was rich and flavorful, and the vegetables were cooked perfectly. I served it over mashed potatoes, and it was a hit with my family!