DUTCH OVEN COBBLER
This is easy to make and it has lots of crust! I saw this on Paula Deens cooking show but I changed some of the ingredients and amounts to suit my taste.
Provided by Michelle Cater
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 degrees F. Drain only 1 can of the peaches. Combine both cans of peaches, including the juice from the UNdrained can, the blueberries, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven. To make the topping: Combine the baking mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar. Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.
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MD. NAIEM HASAN
[email protected]Can't wait to try this!
Confidence Frankline Mgbanyi
[email protected]Thanks for sharing this recipe!
Me Mustafa Pk
[email protected]This cobbler is a keeper!
Sayeed Ahamed
[email protected]I'll definitely be making this again.
Nkarafat badboy
[email protected]Yum!
Jibran Javed
[email protected]Overall, this cobbler is a great dessert. It's easy to make, delicious, and perfect for any occasion.
Ali Osman Musa
[email protected]This cobbler is a little too sweet for my taste. I would reduce the amount of sugar next time.
La Pulga
[email protected]I love the combination of peaches and cinnamon in this cobbler. It's the perfect dessert for a summer gathering.
dipu halder
[email protected]This cobbler is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit.
Lemileta tube
[email protected]I'm not a big fan of cobbler, but this one changed my mind. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Pak Gamerz
[email protected]This cobbler is a great way to use up leftover fruit. I had a bunch of ripe peaches that were about to go bad, and this recipe was the perfect way to use them up.
Arif Jan
[email protected]I made this cobbler with apples instead of peaches, and it was still delicious. I think this recipe is versatile and can be made with any type of fruit.
MALIK SAIF.UR.REHMAN
[email protected]The crust on this cobbler was a little too thick for my taste, but the filling was amazing.
Brenda Njagi
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious. I love serving it with a scoop of vanilla ice cream.
Manawwar Alam
[email protected]I love how easy this cobbler is to make. I just threw all the ingredients in my Dutch oven and baked it. It came out perfect!
Carlee Slusher
[email protected]This cobbler was a hit with my family! The crust was golden and flaky, and the filling was bursting with juicy peaches. I will definitely be making this again.