DUTCH OVEN CRUNCHY CORNED BEEF
I found this recipe attached to a 6-pack of beer on St. Patrick's Day in 1995. I've been serving it as a holiday tradition since. Even self-proclaimed corned beef haters love this corned beef. A typical comment is, "could be the best corned beef I've ever eaten."
Provided by RuggSkins
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 12
Number Of Ingredients 15
Steps:
- Place corned beef brisket and spice packet in a large Dutch oven with water to cover. Add ale, onion, chiles, garlic, cinnamon sticks, peppercorns, and bay leaves. Bring to a boil. Reduce heat and simmer for 4 to 5 hours.
- Combine brown sugar, cloves, ginger, mustard, celery salt, and caraway seeds in a small bowl. Remove corned beef from the cooking liquid and discard aromatics. Rub brown sugar mixture onto the cooked corned beef while still hot.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place the coated corned beef on the hot grill and cook until the coating is crunchy, 5 to 10 minutes.
Nutrition Facts : Calories 250.9 calories, Carbohydrate 15.5 g, Cholesterol 66.3 mg, Fat 13 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 4.3 g, Sodium 806.3 mg, Sugar 12 g
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Mind Gaze
[email protected]This recipe sounds amazing. I'm going to try it this weekend.
Sheeraz Anjum
[email protected]I'm definitely going to make this recipe for my next party.
Mubarak inusah
[email protected]I can't wait to try this recipe. It looks so delicious.
Philip Harris
[email protected]This recipe is a must-try for any corned beef lover.
Ashal RaZa
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. It's so flavorful and juicy.
Qadir khan
[email protected]This is the best corned beef I've ever had. Thanks for sharing this amazing recipe!
Craig Hancock
[email protected]I can't believe how affordable this recipe is. It's a great way to feed a crowd without breaking the bank.
Joy Ikpekpele
[email protected]This recipe is a lifesaver! I used to be intimidated by cooking corned beef, but this recipe makes it so easy.
Prince Arsu
[email protected]The crispy coating on this corned beef is out of this world! I could eat it every day.
Shem Kiprono
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Maryam Saif
[email protected]This is my new favorite way to cook corned beef. The crunchy coating is so delicious and the meat is always cooked perfectly.
Tyler Sellen
[email protected]I love how simple this recipe is. It's a great way to cook corned beef without a lot of fuss.
Boss Messi
[email protected]The recipe was easy to follow and the results were amazing! The meat was juicy and flavorful, and the crispy coating was the perfect touch.
Trudy Mcneish
[email protected]This corned beef is melt-in-your-mouth tender with a crispy, flavorful crust. It's the perfect dish for a special occasion or a casual weeknight meal.