DUTCH POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dutch Potatoes image

Make and share this Dutch Potatoes recipe from Food.com.

Provided by Shelby Jo

Categories     Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup onion, chopped
2 teaspoons butter
2 cups potatoes, peeled & cubed
1 cup fresh carrot, sliced
1/4 cup sour cream
1/4 teaspoon salt
chives

Steps:

  • In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
  • Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
  • Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
  • In a small mixing bowl, mash potatoes and carrots.
  • Beat in sauteed onion, sour cream and salt.
  • Sprinkle with chives.

Chole Vaneyk
[email protected]

I love the crispy texture of these potatoes. They're the perfect side dish for any meal.


bidur bhandari
[email protected]

These potatoes are delicious! I will definitely be making them again.


Asser Tarek
[email protected]

I've made these potatoes several times and they're always a hit. They're the perfect side dish for any occasion.


Loulou Dulcio
[email protected]

These potatoes are a great way to get kids to eat their vegetables. My kids love them!


Pritam palit
[email protected]

I'm new to cooking, but I was able to make these potatoes without any problems. The instructions are easy to follow and the results are amazing.


Md Joot
[email protected]

These potatoes are the perfect side dish for a special occasion dinner. They're elegant and delicious.


Stephy Oliver
[email protected]

I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.


David Com
[email protected]

I'm not usually a fan of potatoes, but these Dutch potatoes are an exception. They're so crispy and flavorful, I can't resist them.


Naveed Rao
[email protected]

These potatoes are a great way to use up leftover mashed potatoes. Just mix them with the other ingredients and bake.


kZyL ZmHt
[email protected]

I've tried a lot of different Dutch potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the flavor is amazing.


William Henry
[email protected]

These potatoes are so versatile. You can serve them with anything from chicken to fish to steak.


Seemal Rizwan
[email protected]

I love the crispy texture of these potatoes. They're the perfect addition to any roast dinner.


Tiger Williams
[email protected]

These potatoes are the perfect side dish for any meal. They're simple to make and they always turn out great.


Meraj Shekh
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.


Katie Chachibaia
[email protected]

I followed the recipe exactly and the potatoes came out crispy on the outside and fluffy on the inside. The herbs and spices were the perfect touch.


Monir FF
[email protected]

These potatoes were so easy to make and they turned out perfectly. The whole family loved them!


Nouman Khann
[email protected]

I've always been a fan of roasted potatoes, but these Dutch potatoes are next level. The addition of the onions and peppers really takes them to the next level.


Ador Saha
[email protected]

These Dutch potatoes were an absolute hit at our dinner party! Everyone loved the crispy texture and the flavorful herbs and spices.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #low-protein     #side-dishes     #potatoes     #vegetables     #easy     #dietary     #low-calorie     #low-in-something     #number-of-servings