DUTCH SPICED BEEF
Steps:
- 1. Cut steak into 4 pieces; rub with salt and pepper.
- 2. Heat butter in large frying-pan until hot but not brown.
- 3. Brown meat on both sides; remove to platter.
- 4. Add sliced onions to frying-pan and fry lightly; remove from pan.
- 5. Add water to frying-pan, scraping pan to loosen any bits of beef.
- 6. Return meat to pan; cover with onion slices.
- 7. Add vinegar, mustard, bay leaf and cloves.
- 8. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
- 9. Place steaks on serving platter.
- 10. Remove bay leaf and cloves and place onions on platter.
- 11. Granish each steak with 1 spiced onion and 3 pimiento strips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #easy #european #dinner-party #dutch #meat #4-hours-or-less
You'll also love
S I Kutub
[email protected]This recipe looks amazing. I'm definitely going to make it.
Kevin John
[email protected]I can't wait to try this recipe.
OBITO CRAFT
[email protected]This dish is perfect for a cold winter night.
Md Tasin Ahmed
[email protected]I've never had Dutch spiced beef before, but I'm glad I tried this recipe. It's delicious!
Selina Ambalo
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great.
Malo Tea
[email protected]This recipe is a keeper. I'll definitely be making it again.
Alone. F
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Xabix Melendz
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful.
Lamarelle
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The spices really make it.
Syed Anis
[email protected]This dish is a great way to use up leftover beef. I used a chuck roast, and it turned out perfect.
Hudson Hallgren
[email protected]I love the combination of spices in this recipe. The beef is so flavorful and juicy.
Kole Hoss
[email protected]This Dutch spiced beef is a real winner! The flavors are amazing and the beef is so tender. I served it with mashed potatoes and green beans, and it was a hit with the whole family.