EARLY-RISER CHEDDAR MUFFINS

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Early-Riser Cheddar Muffins image

Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these tender muffins baking.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground mustard
1 cup skim milk
1/4 cup egg substitute
1/3 cup butter, melted
3/4 cup finely chopped low-sodium ham
3/4 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Combine the milk, egg substitute and butter; stir into dry ingredients just until moistened. Fold in ham and cheese., Fill greased or paper-lined muffins cups about two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts :

Zihad Hossain
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These muffins were amazing! I loved the cheesy flavor and the muffins were so moist. I will definitely be making these again and again.


Jeffrey Mullen I Am The Walrus
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These muffins were a bit dry, but the flavor was good. I think I might have overbaked them.


koomi Adjomayi
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I followed the recipe exactly and the muffins turned out perfectly. They were so moist and fluffy. I will definitely be making these again.


Mian Abdullah
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These muffins were easy to make and turned out great! I will definitely be making them again.


Nimo Booss
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Yum!


Malik Zafar Kharal
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Meh.


Mahr Qamar
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These muffins were delicious! I loved the cheesy flavor and the muffins were so moist. I will definitely be making these again.


Letitia Presley
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I made these muffins for my kids and they loved them! They were so fluffy and cheesy. I will definitely be making these again.


Kamilly Vitoria
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These muffins were a bit too dry for my taste. I think I might have overmixed the batter. However, the flavor was still good and they were easy to make.


Alex Chatmen
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I've made these muffins several times and they are always a hit. They are so quick and easy to make, and they are always moist and delicious. I love the cheesy flavor and the muffins are perfect for breakfast or a snack.


Zubair Aziz
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These cheddar muffins were a hit with my family! They were so easy to make and turned out perfectly. I loved the cheesy flavor and the muffins were so moist and fluffy. I will definitely be making these again soon.