Intensely fudgy. Can use different seasonal kisses to add a holiday touch. Lower fat and can't be anymore quick and easy to satisfy that chocolate craving. Kids won't know they are eating veggies either! You will not be adding the oil, egg, and water as the box directs. No added fat except for the few mini chips.
Provided by Jenny Saunders
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 30
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix cake mix, pumpkin puree, and chocolate chips together in a bowl. Scoop batter using a cookie scoop and place on the prepared baking sheet.
- Bake in the preheated oven until cookies are set, about 15 minutes. Place baking sheets on a wire rack and gently press a chocolate kiss into the center of each cookie. Allow cookies to cool and set.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 16.5 g, Fat 4.4 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 153.7 mg, Sugar 9.1 g
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Siaosi Vaka
[email protected]I'm not a big fan of chocolate chip cookies, but these are really good! The cookie itself is so soft and chewy and the chocolate chips are the perfect touch.
Kulabako Swabrah
[email protected]These cookies are amazing! I love how the chocolate chips get all melty and gooey in the middle. I'll definitely be making these again and again.
Michelle Nelson
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't have the same chewy texture as the ones in the pictures.
Tomas Juan-Francisco
[email protected]These cookies are delicious! I love the combination of chocolate and peanut butter. I'll definitely be making these again.
Pennylee Gitkos
[email protected]I made these cookies for my family and they loved them! They said they were the best chocolate chip cookies they've ever had.
Palky Video
[email protected]These cookies are so easy to make and they always turn out perfect! I love that I can make them with ingredients I usually have on hand.
Mohammed Jaffal
[email protected]I'm not a big fan of chocolate, but these cookies are amazing! The cookie itself is so soft and chewy and the chocolate chips are the perfect touch. I'll definitely be making these again.
Edward Ag.
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try using semisweet chocolate chips next time.
adaab khan
[email protected]I love how easy these cookies are to make! I just followed the recipe and they turned out perfectly. I'll definitely be making these again soon.
Christinah Kotsi
[email protected]These cookies are so delicious! The chocolate chips are soft and gooey and the cookie itself is perfectly crispy on the outside and chewy on the inside. I highly recommend trying this recipe!
Donna Gregory
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
js jibon
[email protected]These chocolate blossom cookies are the perfect combination of chewy and crispy and have the most amazing chocolatey flavor. I love that they're so easy to make, too! I'll definitely be making these again and again.