EASIEST CORN ON THE COB
This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
- Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
- Spread butter over corn and season with salt.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 17.1 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 42.3 mg, Sugar 2.9 g
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RG Mohosin
[email protected]This recipe is a great way to enjoy the fresh flavors of summer corn. It's a quick and easy side dish that everyone will love.
Kenzo Hunsy
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect side dish for any summer gathering.
Saroj Majhi
[email protected]This recipe is a classic for a reason. It's simple, delicious, and easy to make. I highly recommend it.
Caleb Shan
[email protected]I like to serve this corn on the cob with grilled chicken or fish. It's a great way to round out a summer meal.
Rajesh Dhami
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love corn on the cob and they always ask for it when I make it.
Mockyard Rembo
[email protected]I like to sprinkle some grated Parmesan cheese on my corn on the cob before I serve it. It adds a nice cheesy flavor.
Sameer Raza
[email protected]I'm not a big fan of butter, so I use olive oil instead. It works just as well and it's a healthier option.
Mxolisi Shozi
[email protected]I like to add a little bit of chili powder to this recipe for a little bit of a kick. It's a great way to change up the flavor of the corn on the cob.
Arifrin Roni
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after I make cornbread or corn chowder, and this recipe is the perfect way to use it up.
Spread Islaam
[email protected]This recipe is a must-try for any corn lover. The corn is cooked to perfection and the butter and salt really enhance the flavor. I highly recommend this recipe.
Charles Gelineau
[email protected]I love the simplicity of this recipe. It's just corn, butter, and salt. But the combination of those three ingredients is pure magic. I can't get enough of this corn on the cob.
Jacob Rivera
[email protected]This recipe is a game-changer! I used to boil my corn on the cob, but now I always cook it in the microwave. It's so much faster and easier, and the corn comes out just as good, if not better.
John Izuagbaobi
[email protected]I'm so glad I found this recipe. I used to be intimidated by cooking corn on the cob, but this recipe makes it so easy. Now I can enjoy delicious corn on the cob whenever I want.
chukwuma oge
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this corn on the cob fits the bill perfectly. I can have it on the table in less than 10 minutes.
Tom Bombadil
[email protected]I love how versatile this recipe is. I've made it with fresh corn, frozen corn, and even canned corn, and it always turns out great. I also like to experiment with different seasonings, like garlic powder, onion powder, and paprika.
Emmy Olarinoye
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make delicious corn on the cob in just a few minutes. I'm definitely going to be making this recipe again and again.
shahed alam
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind! The corn was so sweet and juicy, and the butter and salt really brought out the flavor. I'll definitely be making this recipe again.
Felix Skrii
[email protected]I made this recipe for a cookout last weekend and it was a huge hit! Everyone loved the corn on the cob and it was gone in no time. I'll definitely be making this recipe again for my next party.
Fish Fest
[email protected]This is the best corn on the cob recipe I've ever tried! It's so easy to make and the corn comes out perfectly every time. I love that I can cook it in the microwave or on the stovetop, depending on what I'm in the mood for.