EASTER FRESH ORANGE 1929 LAYER CAKE & FROSTING
After digging in my box of cake recipes. I found this delicious gem of a cake, from an old 1929 recipe scrapbook. My Stars!! this recipe is 82 year's old!! If you like the taste of a true orange flavored cake, this is the one for you. All pure ingredients. No added additives, or artificial flavorings. I have made it a...
Provided by Nancy J. Patrykus
Categories Cakes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Sift flour once and then measure. Add baking powder and salt. Add lemon and orange rind to butter, and cream thoroughly, add sugar gradually, and cream together until light and fluffy.
- 2. Add eggs one at a time, beating thoroughly after each addition. Add flour alternately with combined fruit juices and water, a small amount at a time. Beat after each addition until smooth.
- 3. Bake in two greased 9 inch layer pans. In a moderate oven (375F.) 20-25 minutes till done. When cake is cool and out of the pans.
- 4. Whipped Orange Frosting recipe: STEP 1. Juice and rind of 1 another orange, 2 tablespoons flour, 1/2 cup sugar, 1 whole egg Mix all ingredients together,and cook over boiling water until thick. Allow this to get cold. STEP 2. Whip 1 cup of whipping cream till stiff. Then carefully fold orange mixture into the cold whipped cream. STEP 3.Spread frosting between cake layers, and on top and sides of cake. Keep refrigerated,till ready to serve. Believe me..you're taste buds will explode!!!
- 5. QUOTE: "There isn't nothing a good cake won't fix"
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Sadia Holy
[email protected]This cake is a waste of time and ingredients. It turned out dry and tasteless.
Atif Khan Nutkani
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Mahi Virk
[email protected]This cake was a bit dry, but the frosting helped to make up for it.
donny jordan
[email protected]I had a hard time finding fresh oranges, so I used bottled orange juice instead. The cake still turned out well, but I think it would have been even better with fresh oranges.
Benard Mose
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Rb asas gamer
[email protected]I'm not a big fan of orange cake, but this one was really good. The cake was moist and flavorful, and the frosting was light and fluffy.
hayden cooper
[email protected]The orange frosting is amazing! It's so light and fluffy, and it pairs perfectly with the moist cake.
Lura Don
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh and delicious.
Harymah Naddamba
[email protected]I made this cake for my Easter party and it was a hit! Everyone loved it.
Mustakin rana
[email protected]This cake was a showstopper! It was so moist and flavorful, and the orange frosting was the perfect finishing touch. I will definitely be making this again.