EASTER PASCHA - A GREEK TRADITION
At our Russian Orthodox church in Boston many Greek's came to celebrate as they did not have a Greek church in the small town we lived in. They preferred this versian of Pascha to the traditional Russian style (it IS absolutely wonderful with the sweet Polish bread!)
Provided by sassafrasnanc
Categories Russian
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese, butter in mixing bowl and whip until smooth.
- Add powdered sugar and mix at low speed until well blended.
- Add vanilla extra and mix well.
- Fold sour cream into mixture.
- Place in decorative bowl(s) and refrigerate over night.
- Decorate with raisins, nuts and any other edible fruit that you choose.
- Traditional this Easter dish is decorated with a cross or other Christian symbols.
- Serve with sweet bread.
Nutrition Facts : Calories 260.7, Fat 24.1, SaturatedFat 14.9, Cholesterol 67.1, Sodium 108.8, Carbohydrate 9.1, Fiber 0.2, Sugar 7.1, Protein 3.3
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Emaan
[email protected]This bread was amazing! It was so easy to make, and it turned out perfect. The flavor was incredible, and it was the perfect addition to our Easter dinner. I will definitely be making this bread again.
Melodie Hartsock
[email protected]I've tried many Pascha bread recipes over the years, but this one is by far the best. The bread is always light and fluffy, with a perfect golden crust. I love that this recipe uses a combination of all-purpose flour and semolina flour, which gives t
Isaiah Joseph
[email protected]This recipe is a keeper! The Pascha bread was delicious, and it was a hit with my family and friends. I especially loved the orange zest in the bread; it gave it a wonderful citrus flavor. I would definitely recommend this recipe to anyone who is loo
Raiane Santos
[email protected]This is the first time I've ever made Pascha bread, and it turned out great! The instructions were easy to follow, and the bread baked up beautifully. I was especially impressed with the flavor of the bread; it was light and fluffy, with a hint of sw
Subodh Chapagain
[email protected]My family has been making Pascha bread for generations, and this recipe is the best I've ever tried. The bread is always light and fluffy, with a perfect golden crust. I love that this recipe uses a sourdough starter, which gives the bread a deliciou