EASTER RICE PIE
This recipes makes two Easter pies with rice and pineapple filling.
Provided by TINATED
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h
Yield 16
Number Of Ingredients 16
Steps:
- Grease two 9-inch pie plates.
- Pulse flour, baking powder, 1/2 cup sugar, and salt in a food processor several times until combined.
- Place butter into the flour mixture and pulse just until butter resembles coarse crumbs. Mix in 1 egg and vanilla extract; process until dough holds together, about 30 seconds.
- Place dough on a well-floured work surface, divide in half, and roll each piece into a 9-inch round crust.
- Fit crusts into the prepared pie plates and freeze for 1 hour.
- Bring water to a boil in a saucepan; stir in rice and return to a boil. Reduce heat to medium-low, cover, and cook until rice has absorbed the water, about 20 minutes.
- Stir milk into the rice and bring to a simmer; cook until thickened, stirring often, about 10 more minutes. Set rice mixture aside to cool.
- Preheat oven to 325 degrees F (165 degrees C).
- Beat ricotta cheese, 1 cup sugar, lemon juice, lemon zest, and 6 eggs together in a bowl until smooth. Stir in cooked rice mixture and crushed pineapple until thoroughly combined.
- Divide the filling between the 2 cold pie crusts.
- Bake in the preheated oven until the filling is set and the tops are golden brown, about 90 minutes. Cool on racks.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 48.6 g, Cholesterol 115.6 mg, Fat 14.2 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 8.1 g, Sodium 274.5 mg, Sugar 20.5 g
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Taniesha Richards
[email protected]This rice pie is a delicious and easy-to-make dish. The phyllo pastry is crispy and the filling is creamy and flavorful. I highly recommend this recipe.
Ntombizanana Naki
[email protected]I'm not sure what I did wrong, but my Easter rice pie didn't turn out well. The filling was dry and the phyllo pastry was burnt. I'm going to try a different recipe next time.
Aneeqamalik Aneeqanadir
[email protected]This Easter rice pie was a disappointment. The flavors were bland and the phyllo pastry was tough. I wouldn't recommend this recipe.
Hameed Paracha
[email protected]I followed the recipe exactly and my rice pie turned out terrible. The filling was runny and the phyllo pastry was soggy. I'm not sure what went wrong.
Baloch Kings
[email protected]This rice pie was just okay. The flavors were a bit bland and the phyllo pastry was a bit too dry. I wouldn't make this again.
Aminu m ibrahim
[email protected]I've made this Easter rice pie several times now and it's always a hit! The flavors are perfect and the phyllo pastry is always crispy. I highly recommend this recipe.
Lacie Keesee
[email protected]This Easter rice pie was a bit more work than I expected, but it was worth it! The flavors were amazing and the phyllo pastry was so flaky. I will definitely be making this again for special occasions.
Gamba Blessing
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The rice pie was delicious and the phyllo pastry was perfectly crispy. I will definitely be making this again.
Ghandiyomah Adams
[email protected]This rice pie was so easy to make and it turned out so well! The flavors were perfect and the phyllo pastry was crispy and flaky. I will definitely be making this again.
Chameleon Chronicles
[email protected]I made this Easter rice pie for a potluck and it was a hit! Everyone raved about how delicious it was. The only change I made was to use a store-bought phyllo pastry dough, which worked out great. I'll definitely be making this again!
Vincent Moreno
[email protected]This Easter rice pie was an absolute delight! The combination of flavors and textures was incredible. The cheesy rice filling was creamy and flavorful, while the crispy phyllo pastry added a nice contrast. My family loved it, and I'll definitely be m