EASTERN SHORE CRAB CAKES
Steps:
- Place the crabmeat in a mixing bowl. Pick it with a fork and check to see that all the cartilage is removed. Add the egg, mayonnaise and mustard. Toss lightly together, using the fork so as not to shred the crabmeat too much.
- Add the seafood seasoning, parsley, minced onion, bread crumbs and grated lemon zest. Toss together lightly.
- Melt the butter over medium-high heat. Scoop up enough crab mixture to make a plump pattie about five inches in diameter. Place the crabcakes in the skillet and fry for three minutes or until a golden brown crust forms on the bottom. Flip the crabcakes over and continue to fry on the other side for another three or four minutes.
- Serve the crab cakes on soft hamburger buns or simply with a spoonful of tartar sauce.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 5 grams, Sodium 491 milligrams, Sugar 1 gram, TransFat 0 grams
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T G
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crab cakes, but I'm so glad I did! These crab cakes were amazing! They were so flavorful and moist. I will definitely be making them again.
Musambo Savio
[email protected]These crab cakes were so easy to make and they turned out so well! I used fresh crab meat and it made a big difference. I will definitely be making these again.
Ch SAhiL ArAin
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mandy Curtis
[email protected]I followed the recipe exactly and the crab cakes turned out perfect! They were crispy on the outside and tender and juicy on the inside. My family loved them!
Luis Jimenez
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor. I will definitely be making these again.
Julia Polanco
[email protected]I made these crab cakes for my family and they loved them! They were so easy to make and they turned out so well. I will definitely be making them again.
Kimuli Margie
[email protected]I'm not a big fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were really good. They were moist and flavorful. I will definitely be making them again.
Patricia Nyamungu
[email protected]These crab cakes were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Tumelo Peter
[email protected]I followed the recipe exactly and the crab cakes turned out terrible! They were dry and flavorless. I don't know what went wrong.
Mr Hackr
[email protected]These crab cakes were good, but not great. The crab meat was a little dry and the bread crumbs were a little too soggy. I think I'll try a different recipe next time.
ethan presley
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crab cakes, but I'm so glad I did! These crab cakes were amazing! They were so flavorful and moist. I will definitely be making them again.
mirchakir umrani
[email protected]These crab cakes were so easy to make and they turned out so well! I used fresh crab meat and it made a big difference. I will definitely be making these again.
Manuel Caceros
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Pabitra Bk
[email protected]I followed the recipe exactly and the crab cakes turned out perfect! They were crispy on the outside and tender and juicy on the inside. My family loved them!
Mary Amy Mcgonigal
[email protected]These crab cakes were absolutely delicious! The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor. I will definitely be making these again.