EASY AIOLI
Serve with our Provencal Seafood Pie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Process egg yolks, garlic, a pinch of salt, and mustard in a food processor until smooth. With processor running, slowly add oils, drop by drop at first and then in a slow, steady stream, until emulsified. Season with salt.
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Samantha ReeMixXx
[email protected]Yum! This aioli is delicious.
Shelton Tali
[email protected]This aioli is really good. It's creamy and garlicky, and it goes well with just about anything.
sehal ali1
[email protected]This aioli is amazing! I love the flavor and it's so versatile. I've used it as a dip, a spread, and even a marinade.
Righty Badsha
[email protected]Love this aioli! It's so easy to make and it tastes great. I've used it on everything from fish to chicken to vegetables.
mutalib kazeem
[email protected]This aioli is delicious! I used it on a fish sandwich and it was perfect. The flavors are well-balanced and it's not too heavy.
Simply Froggi
[email protected]I made this aioli last night and it was a huge success! My friends and family loved it. It's definitely going to be my go-to aioli recipe from now on.
khokhar shab
[email protected]This is the best aioli recipe I've ever tried. It's so easy to make and it tastes amazing. I love that it's not too heavy, so it's perfect for dipping or spreading.
Mekhi Nocao
[email protected]I've made this aioli several times now and it's always a hit. It's so versatile - I've used it as a dip for vegetables, as a spread for sandwiches, and even as a marinade for chicken. It's always delicious.
Daelin DeLaRosa
[email protected]Love this recipe! The aioli came out smooth and creamy, with just the right amount of garlic flavor. I'll definitely be making this again.
Aj Dhillon
[email protected]This aioli recipe is a keeper! It's so easy to make and it turned out perfectly. I used it as a dip for vegetables and it was delicious.