EASY AND CHEESY HUNGARIAN NOODLE BAKE
This recipe comes from a Home Cooking magazine. I make it quite often for dinner, it's a great side dish, very light and fluffy.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease an 11 x 7-inch casserole dish (or you can use a large dish).
- Cook noodles in a large pot of boiling salted water; drain and transfer to a large bowl then toss with 2 tablespoons butter.
- Cook onions and garlic in butter until tender.
- Combine cooked noodles, onion/garlic mixture, cottage cheese, sour cream, worcestershire sauce, hot pepper sauce, salt, pepper, poppy seeds and dill.
- Transfer into prepared baking dish.
- Sprinkle with paprika then Parmesan cheese.
- Bake for 25 minutes, or until done.
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Alex Alexander
[email protected]I can't wait to try this recipe! It looks so delicious.
Alia Talal
[email protected]I'm going to try making this dish with different types of noodles. I think it would be good with egg noodles or penne.
Sarwar Mengal
[email protected]This recipe is a bit too spicy for my taste.
Romana Shah
[email protected]I'm not sure what I did wrong, but my dish turned out dry. I think I might have added too much cheese.
Noman Qurashi
[email protected]This dish is a great way to use up leftover noodles.
Sakebul Islam Kayum
[email protected]I would definitely recommend this recipe to anyone who loves Hungarian food.
Divine Nathaniel
[email protected]The leftovers are just as good as the fresh dish.
sifati jannat soroni
[email protected]I've made this dish several times and it's always a hit. It's a great comfort food recipe.
nyengeterai febi gava
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
KaRl Wilson
[email protected]Overall, I thought the dish was good. I would make it again, but I might make a few changes to the recipe.
Ahmad aalli
[email protected]The noodles were a little overcooked for my taste.
Althea Garrick
[email protected]I thought the dish was a little bland. I added some extra salt and pepper to taste.
Maricela Abasolo
[email protected]This dish was easy to make and didn't take too long to cook. I would recommend it to anyone who is looking for a quick and easy weeknight meal.
Urmila
[email protected]I'm not a huge fan of paprika, but I still enjoyed this dish. The cheese and sour cream helped to balance out the smokiness of the paprika.
AS SHAWON
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the Hungarian spices.
Namutebi Rovis
[email protected]I followed the recipe exactly and it turned out perfectly. The noodles were cooked al dente and the sauce was creamy and cheesy. I would definitely make this dish again.
Nizar MC
[email protected]This Hungarian noodle bake was a hit with my family! The cheesy, saucy noodles were a comforting and flavorful dish that everyone enjoyed.