EASY ASPARAGUS & MUSHROOM OMELET
Steps:
- South Beach Diet page 132
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Laiba Taha
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better if I had added some salt and pepper to the eggs before cooking them. I also would have liked to see more cheese in the omelet.
Anthony Giles
[email protected]I've made this omelet several times now, and it's always a favorite. It's so easy to make, and it's always delicious. I love the combination of asparagus, mushrooms, and cheese. This omelet is a great way to start the day.
Nirmala Guragain
[email protected]I made this omelet for my family, and they all loved it! The asparagus and mushrooms were a hit, and the cheese was the perfect finishing touch. This omelet is definitely a keeper.
ssali justus
[email protected]This omelet was delicious! The asparagus and mushrooms were cooked perfectly, and the cheese was melted and gooey. I also loved the addition of the fresh herbs, which gave the omelet a nice pop of flavor.
pUkhtUn bAxhA
[email protected]I'm not a big fan of omelets, but this one was actually really good. The asparagus and mushrooms added a lot of flavor, and the cheese was melted and gooey. I would definitely make this again.
JAQ Photographic
[email protected]This omelet was a great way to use up some leftover asparagus and mushrooms. It was quick and easy to make, and it was really delicious. I would definitely make it again.
Abdullrehman ZAHID
[email protected]I thought this omelet was just average. The flavors were okay, but the texture was a bit off. The eggs were a little too runny for my liking, and the asparagus and mushrooms were a bit too crunchy.
Layla Cabdilaahi
[email protected]This omelet was okay. It wasn't anything special, but it was still a good breakfast. I would probably make it again if I was in a hurry and needed something quick to eat.
Faizaan Rahman
[email protected]This omelet was a disaster! The eggs were overcooked and rubbery, and the asparagus and mushrooms were mushy. I also didn't like the taste of the cheese. I would not recommend this recipe.
Md Edul
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better if I had added some salt and pepper to the eggs before cooking them. I also would have liked to see more cheese in the omelet.
FRADI Yt
[email protected]I've made this omelet several times now, and it's always a favorite. It's so easy to make, and it's always delicious. I love the combination of asparagus, mushrooms, and cheese. This omelet is a great way to start the day.
Sifa Mloko
[email protected]I made this omelet for my family, and they all loved it! The asparagus and mushrooms were a hit, and the cheese was the perfect finishing touch. This omelet is definitely a keeper.
William 1612
[email protected]This omelet was a quick and easy breakfast that was also really delicious. The asparagus and mushrooms were a great addition, and the cheese helped to hold everything together. I would definitely make this again.
Rlly Busy
[email protected]I'm not usually a fan of omelets, but this one was really good! The asparagus and mushrooms were cooked perfectly, and the cheese was melted and gooey. I also liked the addition of the fresh herbs, which gave the omelet a nice pop of flavor.
NABEEHA AWAN
[email protected]This omelet was a delightful surprise! The asparagus and mushrooms added a savory and earthy flavor that complemented the eggs perfectly. I also loved the addition of cheese, which gave the omelet a gooey, cheesy center. Overall, this omelet was a de