EASY BAKED CORN
This simple side dish featuring corn will be requested often by your family.-Kim McLaughlin, New Concord, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine egg and sour cream; stir in cornbread mix, salt and pepper. Add corn; mix well. Pour into a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or till golden.
Nutrition Facts :
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Kamugisha Isaac
[email protected]This recipe is a lifesaver on busy weeknights.
JUDE OLIJI
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill.
My Sabbir Hossain
[email protected]This recipe is a great side dish for any occasion.
Billa Bai
[email protected]I love the combination of sweet corn and savory cheese.
Hafeez Zeib
[email protected]This recipe is a great way to use up leftover corn.
Manju maya Sashank
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Biancco Gardner
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and the creamy cheese sauce.
deak krisztian
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect side dish for any occasion, and it's always a crowd-pleaser.
Mekhi Dobson
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I always get compliments when I serve it.
Furqan Zameer
[email protected]I love that this recipe is so customizable. You can add different seasonings, herbs, and even vegetables to create your own unique dish. I've tried it with diced red peppers, zucchini, and even bacon, and it's always delicious.
Lukman Miya
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears left over after a cookout or picnic, and this is the perfect way to use them up. It's also a great way to get kids to eat their vegetables!
Ryan Chappell
[email protected]I was skeptical about this recipe at first, because I'm not usually a fan of baked corn. But I'm so glad I gave it a try! The corn was perfectly tender and flavorful, and the addition of the cheese and seasonings really took it to the next level.
Sk. Nadim Boos
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. I love the combination of sweet corn, creamy butter, and savory Parmesan cheese. It's the perfect side dish for any occasion.
malaysia simmons
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love it, and I feel good about serving them something that's healthy and delicious.
Sojibul Gamer
[email protected]I love how versatile this recipe is. I've tried it with different types of corn, including fresh, frozen, and canned, and it always turns out great. I also like to add different seasonings and herbs to change up the flavor profile.
Ummi Haruna
[email protected]This baked corn recipe was an absolute hit with my family! I was so impressed with how easy it was to make, and the results were incredible. The corn was perfectly tender and flavorful, with just the right amount of sweetness. I'll definitely be maki