EASY BAKED OATMEAL RECIPE BY TASTY
Here's what you need: coconut oil, cranberry, old fashioned rolled oat, walnuts, unsweetened coconut flake, cinnamon, ground ginger, salt, milk, maple syrup, egg, vanilla extract, milk, flaky sea salt
Provided by Chris Salicrup
Categories Breakfast
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180˚C).
- Oil a 9x9-inch (22x22-cm) baking dish with ½ tablespoon of the coconut oil and add 1½ cups (190 g) of the cranberries in a single layer.
- In a large bowl, mix together the rolled oats, walnuts, ¼ cup (20 g) coconut flakes, cinnamon, ginger, and salt.
- In a separate bowl, whisk together the remaining 2 tablespoons coconut oil, milk, maple syrup, egg, and vanilla. Pour the wet mixture into the dry mixture and stir just to combine.
- Pour the oat mixture over the cranberry layer in the baking dish and sprinkle with the remaining cranberries and coconut flakes.
- Bake until the top of the oatmeal is set, 30-40 minutes.
- Serve warm with milk or yogurt, flaky salt, and maple syrup, if desired.
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 5 grams, Protein 8 grams, Sugar 15 grams
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Salmuddin khan bhai
[email protected]Overall, I thought this recipe was pretty good. The oatmeal was cooked evenly and had a nice flavor. However, I found it to be a little too sweet for my taste.
ElTiger 254
[email protected]This recipe is so versatile! I've made it with different fruits, nuts, and spices, and it's always delicious. It's also a great way to use up leftover ingredients.
Austin Collins
[email protected]I'm not sure what I did wrong, but my oatmeal turned out mushy. I think I might have added too much milk.
Sophia Music
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a handful of chopped walnuts and a drizzle of honey before baking.
ALEX WAISWA
[email protected]I followed the recipe exactly, but my oatmeal came out too dry. I think I might have overcooked it.
Amrit Ale
[email protected]This recipe is a little bland for my taste. I think it needs more spices or sweetener.
Dipesh Limbu
[email protected]This baked oatmeal is a hit with my family! They love the crispy top and the chewy interior. I've even started making it for breakfast guests, and they always rave about it.
Prince Njuguna
[email protected]I love this recipe! It's so easy to make and the oatmeal comes out perfect every time. I've tried it with different fruits and nuts, and it's always delicious.
Olivia Dametey
[email protected]This recipe is a lifesaver! I'm always short on time in the mornings, but this baked oatmeal can be prepped the night before and popped in the oven in the morning. It's a delicious and convenient breakfast that keeps me going all day.
Md Hasebul
[email protected]I'm not a huge fan of oatmeal, but this recipe changed my mind. The baked oatmeal was so flavorful and satisfying, and it kept me full all morning. I'll definitely be making this again!
Edna Jean Amos
[email protected]This recipe is fantastic! The oatmeal came out perfectly cooked, with a slightly crispy top and a chewy interior. The addition of apples and cinnamon gave it a delicious fall flavor.
Mdamgad Ali
[email protected]This baked oatmeal recipe is a game-changer! It's incredibly easy to make, and the result is a delicious, hearty breakfast that keeps me full for hours. I love that it's also customizable, so I can add my favorite fruits, nuts, and spices to create a