EASY BALSAMIC GLAZE
Balsamic glaze used to brush on meats.
Provided by Jeff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 40.3 g, Protein 0.8 g, Sodium 471.1 mg, Sugar 37.3 g
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Crystal Messages
[email protected]This glaze is amazing! I've used it on everything from grilled chicken to roasted vegetables, and it always adds a delicious touch of flavor. It's also really easy to make, so it's perfect for busy weeknights.
Shah Khan
[email protected]This glaze is a great way to add a touch of sophistication to your dishes. I've used it on grilled salmon, roasted vegetables, and even ice cream. It's always a hit!
Kevin Staskivige
[email protected]I was really impressed with this glaze. It was easy to make and it tasted delicious. I used it on grilled chicken and it was a perfect complement to the smoky flavor of the chicken.
teamnd gameplay
[email protected]I've tried many balsamic glaze recipes, but this one is by far the best. It's the perfect balance of sweet and tangy, and it's so easy to make. I highly recommend it!
Ali Anwar
[email protected]This glaze is so easy to make and it keeps well in the refrigerator. I always have a jar of it on hand for when I need to add a quick and easy touch of flavor to my dishes.
Averie Matheny
[email protected]I love how versatile this glaze is. I've used it on everything from grilled meats to roasted vegetables, and it always adds a delicious touch of flavor.
Shambhu Sah
[email protected]This glaze is a great way to add a touch of elegance to any dish. I've used it on everything from grilled salmon to roasted chicken, and it's always a hit.
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[email protected]I'm not a huge fan of balsamic vinegar, but this glaze was surprisingly good. It was sweet and tangy, but not overpowering.
Xan Ahmed Milon
[email protected]This glaze is so easy to make and it adds so much flavor to my dishes. I love using it on grilled meats and roasted vegetables.
Mark Munns
[email protected]Amazing flavor! I've used this glaze on everything from grilled chicken to roasted vegetables. It's always a hit!
Julius Emmanuel
[email protected]This glaze is way too expensive. I can buy a bottle of balsamic vinegar for a fraction of the price.
Jas Taare
[email protected]I followed the recipe exactly, but the glaze never thickened. I ended up throwing it out.
mabee
[email protected]The glaze was easy to make, but it didn't turn out as thick as I expected. I'm not sure what I did wrong.
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[email protected]This glaze was a little too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Nalin Madusanka
[email protected]I'm not a big fan of balsamic vinegar, but this glaze was surprisingly good. It was sweet and tangy, but not overpowering.
Joun Ali
[email protected]Love this recipe! The glaze is thick, sticky, and full of flavor. I've used it on grilled salmon, roasted chicken, and even ice cream.
Sarah Natogo
[email protected]This glaze is fantastic. I made it for a party and everyone raved about it. It's so easy to make and adds a gourmet touch to any dish.
Leah Mota
[email protected]I've been looking for a good balsamic glaze recipe for ages and this one is definitely a keeper! It's so versatile and can be used on anything from grilled meats to roasted vegetables.
Tesla gaming
[email protected]OMG! This glaze is amazing! I used it on roasted vegetables and it was a hit! Thanks for sharing this recipe.
Md masuk miha Md masuk miha
[email protected]This balsamic glaze was incredibly easy to make and added a delicious touch to my grilled chicken. It had the perfect balance of sweet and tangy flavors.