EASY BAVARIAN CREAM PUFF RECIPE TO DIE FOR-PART2
This is the second part.
Provided by Jennifer Smith
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 400 degrees. In a saucepan bring butter, water and salt to a boil. Add 1 cup of flour to the boiling liquid all at once and stir until a ball forms. Take pan off heat and let mixture cool for 5 minutes. After the flour mixture has cooled for 5 minutes, start beating in the eggs, one at a time. Mixing well after each egg. Mixture should be smooth and glossy after you beat in your 4th egg. Place dough by spoonfuls on a parchment covered baking sheet and bake for 40 minutes at 400 degrees. Remove cream puffs from the oven and let cool. Cut cream puff half way through the center with a knife and pipe in your easy Bavarian cream. Sprinkle tops with powdered sugar and enjoy!
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sema saha
[email protected]Overall, these cream puffs were a success. They were light and airy, and the filling was creamy and delicious. I would definitely recommend this recipe.
Punna Luitel Punna Luitel
[email protected]These cream puffs were a bit too eggy for my taste. I would recommend using less egg in the batter.
Hari Om
[email protected]I've been looking for a good cream puff recipe for a long time. This one is definitely a keeper. The cream puffs were light and airy, and the filling was creamy and delicious.
MD ASRAFUL Sarker
[email protected]These cream puffs were perfect! They were the perfect size, and the filling was creamy and delicious. I will definitely be making these again.
Michael a
[email protected]I'm not a fan of cream puffs, but I tried these and was pleasantly surprised. They were light and fluffy, and the filling was just right.
Minhaz Miah
[email protected]These cream puffs were a bit challenging to make, but they were worth the effort. They were absolutely delicious.
Primo H8
[email protected]I'm a professional pastry chef, and I can tell you that these cream puffs are the real deal. They're light, airy, and filled with a creamy, delicious filling.
Hayder tube
[email protected]These cream puffs were a disappointment. They were dry and the filling was bland. I won't be making them again.
Kristy Dunn
[email protected]I've made cream puffs many times before, but this recipe is by far my favorite. The puffs are always light and airy, and the filling is creamy and flavorful.
Jameel Gps
[email protected]These cream puffs were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling.
toufik hasan
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe for egg-free cream puffs. They were just as delicious as the traditional version.
Mosan Ali
[email protected]These cream puffs were the perfect dessert for my dinner party. They were elegant and delicious, and my guests loved them.
Lesego Visser
[email protected]I love cream puffs, but I've never been able to make them myself. This recipe made it so easy, and they turned out perfect.
Lule
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out as expected. They were a bit dense and the filling was too runny.
Stephen Alfred
[email protected]These cream puffs were a bit more work than I expected, but they were worth it. They were so light and fluffy, and the filling was to die for.
hahaha haha
[email protected]I'm not a baker, but I was able to make these cream puffs without any problems. They were so delicious and everyone loved them.
Tips24 ETC Bangla
[email protected]These cream puffs were amazing! I made them for a special occasion and they were a huge success. Everyone loved them.
Amjid Hussan
[email protected]I've made cream puffs before, but this recipe was by far the easiest to follow. The puffs turned out perfect, and the filling was divine. Thank you for sharing!
John Maloo
[email protected]These cream puffs were a hit at my party! They were so light and airy, and the filling was creamy and delicious. I will definitely be making these again.