EASY BEEF STIR FRY (LOW FAT)
Steps:
- 1. In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce.
- 2. Zip bag and mix thoroughly to make marinade.
- 3. Add meat strips and place in refrigerator for 30-45 minutes.
- 4. Remove meat strips and add cornstarch to remaining marinade.
- 5. Zip bag and mix cornstarch into marinade.
- 6. Spray nonstick skillet with nonstick cooking spray and heat to medium-high.
- 7. Add meat strips and stir-fry for 5 minutes.
- 8. Remove from skillet.
- 9. Drizzle sesame oil over skillet.
- 10. Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes.
- 11. Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes.
- 12. Mixture should be slightly thickened. Serve over rice.
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Ali Fouda
[email protected]This stir-fry was easy to make and absolutely delicious. The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the sauce, which was the perfect balance of sweet and savory. I will definitely be making this ag
John Seth
[email protected]I made this stir-fry for dinner last night and it was a big hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. The sauce was also delicious, and it really brought the whole dish together. I will definitel
Rajab Khokhar
[email protected]This stir-fry was delicious! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the sauce, which was the perfect balance of sweet and savory. I will definitely be making this again!
Hailey K
[email protected]I've made this stir-fry several times now, and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I love the addition of the ginger and garlic, which give the dish a wonderful aroma. I usually serve i
Albert Taljaard
[email protected]This stir-fry was a bit bland for my taste. The beef was a little tough and the vegetables were overcooked. I think I would have enjoyed it more if the sauce had been more flavorful. Overall, it was an okay dish, but I wouldn't make it again.
Anowar Emon
[email protected]I made this stir-fry for a party I was hosting, and it was a huge success! Everyone loved it, and I received several requests for the recipe. The beef was tender and juicy, and the vegetables were perfectly cooked. The sauce was also delicious, and i
Faisal Sheikh
[email protected]This stir-fry was easy to make and absolutely delicious. The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the sauce, which was the perfect balance of sweet and savory. I will definitely be making this ag
Lorraine Porter
[email protected]I'm always looking for healthy and flavorful recipes, and this stir-fry definitely fits the bill. The beef was lean and tender, and the vegetables were crisp and colorful. I loved the addition of the mushrooms, which added a nice earthy flavor. I wil
Destiny Imuentiyan
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was so delicious and the beef was cooked perfectly. Even my picky eater loved it. I will definitely be adding this to my regular dinner rotation.
Mpho Langa
[email protected]This stir-fry was an absolute delight! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the ginger and garlic, which gave the dish a wonderful aroma. I will definitely be making this agai