EASY BLONDIES
Kids and adults will love these dense, pan-baked blondie bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until toasted, 5 to 10 minutes. Transfer pecans to a bowl to cool.
- Butter a 9-inch-square cake pan, and set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In the bowl of electric mixer, combine butter and sugars. Beat until light and fluffy, 2 to 3 minutes, scraping sides occasionally. Add eggs and vanilla; beat until well combined. Add flour mixture; beat just until combined. Fold in butterscotch chips and toasted pecans.
- Using an offset spatula, spread batter into pan. Bake until surface is golden brown and a cake tester inserted into center comes out barely clean, 45 to 55 minutes. Transfer to a wire rack to cool. Cut into squares. Store in an airtight container up to 3 days.
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Aapil
[email protected]These blondies were a lot of work to make, but they were worth it in the end. They were absolutely delicious!
BendyTheInkDemon28 Tho
[email protected]I made these blondies for my friends and they loved them! They said they were the best blondies they've ever had.
Anika Alamgir
[email protected]These blondies were a bit too sweet for me, but I still enjoyed them.
Master Master
[email protected]I've tried many blondie recipes before, but this one is by far the best. The blondies are gooey, chewy, and have the perfect amount of sweetness.
Fahim Hossen
[email protected]These blondies were a bit too dense for my taste, but the flavor was good.
Aldridge Fortein
[email protected]I'm not a big fan of blondies, but I tried these and they were actually really good. I'll definitely be making them again.
Yosh
[email protected]These blondies were really easy to make and they turned out great. I'll definitely be making them again.
Vincent Alex
[email protected]I made these blondies for a potluck and they were a huge success. Everyone loved them!
kungshang virus
[email protected]These blondies are the perfect treat for any occasion. They're easy to make and always a hit.
Drippn
[email protected]I followed the recipe exactly and my blondies turned out dry and crumbly. I'm not sure what went wrong.
Ev An
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Tashanty Williams
[email protected]I've made these blondies several times now and they're always a crowd-pleaser. They're so easy to make and the flavor is amazing.
Dollaar Abdu
[email protected]These blondies were a hit! They were easy to make and turned out perfectly gooey and delicious.