EASY BRAZILIAN CHEESE BREAD
I found this recipe online (source: available upon request) and I wanted to add it on here for safe keeping. I saw another similar recipe on here, but this one was different enough for me to add this one. Haven't tried it yet, but sounds delicious! I mean how can you go wrong with warm, chewy, cheesy bread!
Provided by Miss Karyn
Categories Breads
Time 40m
Yield 16 mini muffins, 16 serving(s)
Number Of Ingredients 6
Steps:
- Start with egg at room temperature. If you did not plan ahead for this, you can quickly bring your egg to room temperature by putting it in a bowl of warm (NOT hot!) water for a few minutes.
- Preheat oven to 400 degrees and grease a mini muffin tin.
- Put all of the ingredients into a blender and pulse until smooth. Use a spatula to scrape down the sides to ensure everything gets blended. At this point the batter can be stored in your fridge for up to a week.
- Pour batter in muffin tin to just below full.
- Bake for 15-20 minutes until puffy and lightly browned. Let cool on a wire rack for a minutes and eat warm!
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Pitodya Malunga
[email protected]This is the best cheese bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ernestina Adjei
[email protected]This cheese bread is amazing! I love the crispy crust and the gooey cheese. It's the perfect snack or appetizer.
Mindy Powell
[email protected]I've made this cheese bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Jain Abdullah
[email protected]This is my favorite cheese bread recipe. It's so easy to make and it always turns out perfect. I love the crispy crust and the gooey cheese.
Elida Camacho
[email protected]I love this cheese bread! It's so light and fluffy, and the cheese is perfectly melted. I always make a double batch because it goes so fast.
Ufot Favour
[email protected]This cheese bread is delicious! It's so easy to make and it's always a hit with my family and friends. I love that it's made with simple ingredients that I always have on hand.
Aparna Duwadi
[email protected]This cheese bread is the best I've ever had. It's so soft and cheesy, and the crust is perfectly crispy. I love that it's made with real cheese, not processed cheese. I will definitely be making this again and again.
Hassnain Shakeel
[email protected]I made this cheese bread for a party and it was a huge success. Everyone loved it! It's so easy to make and it's so delicious. I will definitely be making it again.
Mala Yadav
[email protected]This cheese bread is amazing! It's so light and fluffy, and the cheese is perfectly melted. I love that it's made with tapioca flour, which gives it a unique texture. I've made it several times now and it's always a hit with my family and friends.
The dark lord
[email protected]I've made this cheese bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the crispy crust and the gooey cheese. I've even started experimenting with different types of cheese, like cheddar and mozzar
Madalitso Nazombe
[email protected]This is my go-to recipe for cheese bread. It's always a crowd-pleaser and it's so easy to make. I love that I can use ingredients that I already have on hand. The bread is always light and fluffy, and the cheese is perfectly melted and gooey. I highl
Candice Keyes
[email protected]I was skeptical about making cheese bread at home, but this recipe proved me wrong. It was so easy to follow and the results were amazing! The bread was soft and cheesy, with a perfect golden brown crust. I served it with some guava paste and it was
MD POJIRUL ISLAM Pojir
[email protected]This cheese bread is a delicious and easy-to-make snack or appetizer. I followed the recipe exactly and it turned out perfect. The bread is light and fluffy on the inside, with a crispy crust. The cheese is melted and gooey, and the flavor is amazing