EASY BRUSSELS SPROUTS AU GRATIN
Make and share this Easy Brussels Sprouts Au Gratin recipe from Food.com.
Provided by Nyteglori
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F
- Bring water to a boil in a large saucepan
- Add the Brussels sprouts, nutmeg and salt.
- Bring back to the boil, lower the heat, cover and cook gently for 10-15 minutes.
- Drain Brussels sprouts and arrange in an ovenproof dish.
- While the sprouts are cooking melt half the butter in a frying pan, add the onion and saute for 4-5 minutes. Stir in the ham.
- Sprinkle onions and ham mixture over the Brussels sprouts, then sprinkle with the Parmesan cheese.
- Dot with the remaining butter and cook in the oven for 20 minutes until the top is golden brown.
Nutrition Facts : Calories 211.4, Fat 12.7, SaturatedFat 6.3, Cholesterol 45.2, Sodium 164.9, Carbohydrate 13.5, Fiber 4.7, Sugar 3.6, Protein 13.6
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Peter Nigg
[email protected]I'm not a fan of Brussels sprouts, but I tried this recipe anyway and I was pleasantly surprised! The cheese sauce was delicious and the sprouts were roasted to perfection. I would definitely recommend this recipe to anyone who is looking for a new w
Lil Crow
[email protected]This recipe was easy to follow and the results were delicious! The Brussels sprouts were tender and flavorful, and the cheese sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
senu bhagya
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the Brussels sprouts and the cheese sauce. I will definitely be making this again.
tosin femi
[email protected]This recipe was easy to follow and the results were delicious! The Brussels sprouts were tender and flavorful, and the cheese sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Zenith
[email protected]This dish was a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was easy to make and the Brussels sprouts were cooked perfectly.
mdsuman Sarkar
[email protected]I'm not a fan of Brussels sprouts, but I tried this recipe anyway and I was pleasantly surprised! The cheese sauce was delicious and the sprouts were roasted to perfection. I would definitely recommend this recipe to anyone who is looking for a new w
Computer and Technology 88
[email protected]This recipe was easy to follow and the results were delicious! The Brussels sprouts were tender and flavorful, and the cheese sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Sunil Mukhiya
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the Brussels sprouts and the cheese sauce. I will definitely be making this again.
Carl West
[email protected]This dish was delicious! The Brussels sprouts were roasted to perfection and the cheese sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
MARIAM RAHMAN
[email protected]This recipe was a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was easy to make and the Brussels sprouts were cooked perfectly.
Qasim Marri
[email protected]I'm not a fan of Brussels sprouts, but I tried this recipe anyway and I was pleasantly surprised! The cheese sauce was delicious and the sprouts were roasted to perfection. I would definitely recommend this recipe to anyone who is looking for a new w
Asad Alo
[email protected]This dish was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was easy to make and the Brussels sprouts were cooked perfectly.
Fatima Akram
[email protected]I made this recipe for my family and they loved it! The Brussels sprouts were roasted to perfection and the cheese sauce was creamy and cheesy. I will definitely be making this again.
Ngwa Smith
[email protected]This recipe was easy to follow and the results were delicious! The Brussels sprouts were tender and flavorful, and the cheese sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
babar bahi
[email protected]I used frozen Brussels sprouts for this recipe and they turned out great! The dish was easy to make and the flavors were spot-on. I will definitely be making this again.
Noor Zahid
[email protected]This recipe was a bit more work than I expected, but it was worth it! The Brussels sprouts were perfectly roasted and the cheese sauce was delicious. I will definitely be making this again for special occasions.
Raja Faisal
[email protected]This dish was easy to make and turned out great! The Brussels sprouts were tender and flavorful, and the cheese sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
sarabell 21
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The au gratin sauce was rich and flavorful, and the sprouts were roasted to perfection. I'll definitely be making this again.
Kendra Davis
[email protected]This Brussels sprouts au gratin was a hit at our dinner party! The cheesy, creamy sauce was perfectly balanced with the slightly bitter sprouts, and the crispy breadcrumb topping added a nice textural contrast. I will definitely be making this again.