EASY CANNOLI
You might be surprised to learn that a flour tortilla forms the shell for these inspired pastry-like desserts. For a festive touch, I decorate the serving plate with raspberries and mint.
Provided by shawnajean
Categories Dessert
Time 1h35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine sugar and cinnamon. Spray tortillas with non-stick cooking spray. Sprinkle each tortilla with a scant 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over; repeat. Cut each tortilla into 4 wedges. Stand rounded edge of each tortilla wedge in bottom of muffin cup, curling sides in to fit cup.
- Bake 10 minutes or until crisp and lightly browned. Cool in pan.
- Pour milk into large mixing bowl. Add pudding mix. Beat at low speed with electirc mixer 2 minutes. Beat in cream cheese product at medium speed until smooth. Gently stir in whipped topping. Refrigerate untill chilled, at least 1 hour.
- When ready to serve, fill each tortilla shell with a scant 3 tablespoons pudding mixture, using a pastry bag or spoon. Place chocolate in small freezer zippered plastic bag. Microwave on HIGH 1 minute or until chocolate is melted. Fold over top of bag tightly; snip off one tiny corner (about 1/8 inch) from bottom of bag. Holding bag tightly at top, drizzle chocolate over desserts. Refrigerate until chocolate sets, about 5 minutes.
- Note: Cover and freeze any leftover desserts. Thaw in refrigerate as needed.
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Lois Alompeh
[email protected]I would definitely recommend this recipe to others.
Ashanti Silvagni
[email protected]These cannolis were a huge hit at my party. Everyone raved about them!
Andrea Malone
[email protected]I'm not sure what I did wrong, but my cannolis turned out flat and greasy.
ennr boun
[email protected]The filling was a bit too runny, but the shells were crispy and delicious.
suresh shani
[email protected]These cannolis were easy to make and turned out great. I will definitely make them again.
Shahid Ch
[email protected]I'll definitely be making these again!
Jayme Alberts
[email protected]The shells were a bit too thick, but the filling was delicious.
Deki
[email protected]I made these cannolis for my Italian grandmother and she said they were the best she's ever had!
Bukk Bukk
[email protected]The cannolis were a bit too sweet, but overall they were pretty good.
Charlie Antoine
[email protected]These were a hit at my party! Everyone loved them.
Roman Bilan
[email protected]The recipe was easy to follow, but the cannolis didn't turn out as expected. The shells were too thick and the filling was too runny.
Dil Bdr
[email protected]These were the best cannolis I've ever had. The filling was so creamy and flavorful, and the shells were perfectly crispy.
Khaya Balthafa
[email protected]I'm not a big fan of cannolis, but these were pretty good. The filling was light and fluffy, and the shells were nice and crispy.
Anuththara Upamali
[email protected]These cannolis were amazing! The filling was so creamy and the shells were perfectly crispy.
Amahle Mehali
[email protected]The shells were a bit difficult to make, but the filling was easy and the end result was worth the effort.
Budda sunuwar Mukhiya
[email protected]I had never made cannolis before, but this recipe made it easy and fun. My friends were impressed!
Charles Spiers Sr
[email protected]The cannolis were a bit too sweet for my taste, but my family loved them.
Bhuwansingh Thapa
[email protected]I love cannolis and this recipe was easy to follow and produced delicious results. The filling was creamy and flavorful, and the shells were crispy and flaky.