EASY CARAMELIZED TURNIPS
Turnips are wonderfully sweet already but when you caramelize them, they are even sweeter.
Provided by Anonymous
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. Stir in butter until melted. Sprinkle with sugar. Cook and stir over low heat until sugar has caramelized, about 10 minutes.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 196.8 mg, Sugar 7.4 g
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Sarah Folsom-Bray
sarah_f@aol.comThese turnips were a great way to use up some leftover turnips I had in the fridge. They were easy to make and turned out very tasty. I will definitely be making them again.
Ose Stenven
o-stenven@yahoo.comI followed the recipe exactly but my turnips didn't caramelize. I'm not sure what went wrong.
abu jafor
ja32@gmail.comThese turnips were a bit too sweet for my taste. I think I would have preferred them roasted with a bit of salt and pepper instead.
Apna veer
aveer14@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The turnips are always tender and flavorful, and the caramelized crust is simply divine. I highly recommend this recipe.
Yohan Dilshan
y_d21@yahoo.comI followed the recipe exactly and my turnips came out perfect! They were tender and flavorful, with a beautiful golden-brown color. I served them with roasted chicken and they were a hit. Highly recommend this recipe.
Hazel Denajeba
d-hazel98@gmail.comThese turnips were a bit bland for my taste. I think I would have preferred them roasted with some herbs and spices.
azared sanchez
azared_sanchez@aol.comI'm not a big fan of turnips, but I tried this recipe and was pleasantly surprised. The turnips were tender and flavorful, and the caramelized crust was the perfect touch. I will definitely be making this dish again.
Islami Media TV
mislami@hotmail.comThis recipe is a great way to introduce turnips to people who are hesitant to try them. The caramelization process makes them sweet and flavorful, and the butter adds a richness that makes them irresistible.
Zahraa Banjak
banjak.z@hotmail.comI roasted the turnips for a bit longer than the recipe called for and they were perfectly caramelized. Served them with a dollop of sour cream and they were delicious!
Ravindu Yohan
y_ravindu@yahoo.comThese turnips were a great way to use up some leftover turnips I had in the fridge. They were easy to make and turned out very tasty. I will definitely be making them again.
Destiny Okam
destiny.okam31@hotmail.frI followed the recipe exactly but my turnips didn't caramelize. I'm not sure what went wrong.
Saqib Saki
s.s7@gmail.comThese turnips were a bit too sweet for my taste. I think I would have preferred them roasted with a bit of salt and pepper instead.
Kim Joseph
joseph-kim71@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The turnips are always tender and flavorful, and the caramelized crust is simply divine. I highly recommend this recipe.
ahmed roble
robleahmed32@hotmail.comEasy to make and very tasty! I used a bit less butter than the recipe called for and they still came out great. Will definitely make again.
Margarida Azevedo
a_m82@yahoo.comFollowed the recipe exactly and the turnips came out delicious! The caramelization process really brought out their natural sweetness. Served them as a side dish with roasted chicken and they were a hit. Highly recommend this recipe.
Rajkumar Phuyal
rajkumar@gmail.comThese turnips were a delightful surprise! I had never cooked with turnips before, but I was intrigued by the caramelized aspect of this recipe. The turnips turned out perfectly tender and flavorful, with a beautiful golden-brown color. I will definit