EASY CARROT CASSEROLE
"SOME of us grandchildren didn't like cooked carrots, but we all dug into this Carrot Casserole. Maybe that was because is tastes more like a stuffing than a vegetable dish. Whatever the reason, we kids forgot we were eating carrots whenever we enjoyed this casserole."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, cover carrots with water and cook until very tender. Drain and mash. In a large bowl, beat eggs; add onion, celery, parsley, butter and salt. Stir in carrots. Add bread cubes and mix well. , Pour into greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until set.
Nutrition Facts : Calories 235 calories, Fat 16g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 565mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Md Ebrahim Ahmad
[email protected]This carrot casserole is a great side dish for a holiday dinner. It's easy to make and always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
Kenya
[email protected]I'm not a big fan of carrots, but I actually enjoyed this casserole. The carrots were tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Vincent Ciccone Jr
[email protected]This carrot casserole is a great way to use up leftover carrots. I usually have a few carrots that are about to go bad, so I make this casserole to use them up. It's a delicious and easy way to get your veggies in.
Otim Issa
[email protected]I've tried many carrot casserole recipes over the years, but this one is my favorite. The carrots are tender and flavorful, and the sauce is creamy and cheesy. I always get rave reviews when I make this casserole.
Rana Saifullah
[email protected]This carrot casserole is so easy to make and it's always delicious. I love that I can use fresh or frozen carrots. It's a great recipe to have on hand for busy weeknights.
MD Shakil Hossain
[email protected]I've been making this carrot casserole for years and it's always a hit. It's a classic recipe that everyone loves. The carrots are tender and flavorful, and the sauce is creamy and cheesy. You can't go wrong with this recipe.
Binod Bhawani
[email protected]I love that this carrot casserole can be made ahead of time. I usually make it the day before I need it and then just reheat it when I'm ready to serve. It's a great time-saver.
Kabito Denis
[email protected]This carrot casserole is a great way to get your kids to eat their vegetables. My kids love it! The carrots are tender and flavorful, and the sauce is creamy and cheesy. I usually add a little bit of chopped bacon to the casserole for extra flavor.
Jennifer Neeley
[email protected]I made this carrot casserole for my potluck party and it was a huge hit! Everyone loved it. The casserole was creamy, cheesy, and had the perfect amount of sweetness from the carrots. I will definitely be making this again for my next party.
Rahman Mughal
[email protected]This carrot casserole is the perfect side dish for a holiday dinner. It's easy to make and always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
Tom Dennison
[email protected]I'm not a big fan of carrots, but I actually enjoyed this casserole. The carrots were tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Sheikh Nesar
[email protected]This recipe is great for using up leftover carrots. I usually have a few carrots that are about to go bad, so I make this casserole to use them up. It's a delicious and easy way to get your veggies in.
Sajim Sheikh
[email protected]I love this carrot casserole! It's so easy to make and always turns out delicious. I usually add a little bit of chopped celery and onion to the carrots for extra flavor.
M Sajjad
[email protected]This carrot casserole was a hit at my holiday dinner. It was easy to make and everyone loved it. The carrots were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again next year.
Ambush
[email protected]I made this carrot casserole for my family and they loved it! Even my picky eater ate two servings. The casserole was creamy, cheesy, and had the perfect amount of sweetness from the carrots. I will definitely be making this again.
Mbabazi Flosha
[email protected]This carrot casserole was easy to make and turned out delicious! The carrots were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.