EASY CAULIFLOWER AND TOMATOES AU GRATIN
Can be made ahead and uses canned tomatoes. From "Cooking For Love" submitted by Susan Nycum. This can be made ahead and it freezes well. If frozen, defrost and reheat at 350 until bubbly.
Provided by Oolala
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook cauliflower flowerets until just tender; drain and mix in 3/4 cup of the grated cheese (reserve a 1/4 of a cup of cheese).
- Brown onions and parsley in butter.
- Add tomatoes, bouillon cube, sugar, salt, pepper, and breadcrumbs to the onion mixture and simmer 5 minutes.
- Place half of the tomato mixture in a large casserole.
- Add cauliflower on top of the tomato mixture.
- Then add the 1/4 cup of cheese over the cauliflower layer.
- Bake at 350 degrees F. for 15 minutes or until bubbly.
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Tanvir Hossn
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Saifullah Rajput
[email protected]Delicious! I made this last night and my husband and I both loved it. The cauliflower was tender and the tomatoes were sweet. The cheese was melted and gooey and the bread crumbs added a nice crunch.
bimalendu basak
[email protected]I love how easy this dish was to make. It was also very affordable, which is a plus. The cauliflower and tomatoes were a great combination and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Bridget Fitzgerald
[email protected]This cauliflower and tomatoes au gratin was a hit with my family! The flavors were perfectly balanced and the cauliflower was cooked to perfection. I will definitely be making this again.