EASY CHEDDAR WALNUT BREAD
From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely, but note it's not like American bread you're used to but an Irish style bread with a slight "bitter" taste.
Provided by FLKeysJen
Categories Quick Breads
Time 55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Lightly butter a 9" x 5" x 3" pan.
- In a food processor, combine the flours, mustard, salt, baking powder, baking soda and sugar; pulse 2-3 times to blend. Add the butter and process for 10-15 seconds, or until the mixture resembles coarse crumbs. Set aside one tablespoon of the cheese and one tablespoon of the walnuts for the topping and add the rest to the food processor, pulsing 8-10 times to blend.
- Add the eggs and buttermilk and process for 10-20 seconds, or until a soft dough forms. Spoon into the prepared pan, smooth the top with a rubber spatula that has been dipped in buttermilk, and sprinkle the remaining cheese and walnuts over the top.
- Bake for 35-40 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and let cool on a wire rack before slicing.
Nutrition Facts : Calories 271.8, Fat 17, SaturatedFat 8.2, Cholesterol 71.4, Sodium 506.7, Carbohydrate 21.4, Fiber 1.6, Sugar 2.4, Protein 9.3
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Question Jolly
[email protected]This bread was just okay. It was a bit too dry and the flavor was a bit bland. I think I'll try a different recipe next time.
Nasiam Mds
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread was absolutely delicious. The cheddar and walnuts were a perfect combination. I'll definitely be making this again.
Realvibez entertainment 254
[email protected]This bread was surprisingly easy to make and it turned out perfect! The cheddar and walnuts added a nice touch of flavor. I will definitely be making this again.
Thabiso Selby Mokhutshoane
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is so flavorful and moist. I love the combination of cheddar and walnuts.
Joe Barnes
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture. It was a bit too dense and didn't have much flavor.
Abdul Joostin
[email protected]This bread was a bit too dry for my taste. I think I'll add some extra butter or milk next time.
Patrice M
[email protected]Yum!
Sean Botha
[email protected]This bread was delicious! I made it exactly as the recipe said and it turned out perfect. The cheddar and walnuts were a great combination. I will definitely be making this again.
md Emran channel
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfectly. The cheddar and walnuts give it a great flavor and texture. I love it toasted with butter and a cup of coffee.
Alex B
[email protected]This bread was a hit at my brunch party. Everyone loved the cheesy, nutty flavor. It was also very easy to make, which is always a plus. I'll definitely be making this bread again.
Jaylene Black
[email protected]I'm always looking for new and delicious bread recipes, and this cheddar walnut bread definitely delivered. It was incredibly easy to make, and the ingredients were simple and affordable. The bread had a lovely golden brown crust and a soft, fluffy i
Aims Khan
[email protected]This cheddar walnut bread was an absolute delight! The combination of sharp cheddar and crunchy walnuts created a perfect balance of flavors. My kitchen smelled heavenly while it was baking, and the aroma alone made my mouth water. The bread came out