Perfect for a fast weekday meal. It's healthy, delicious, even low-carb. And so simple! Zucchini baked with spaghetti sauce, ground turkey, corn, and smothered with cheese. Try it with a can of diced tomatoes added to the sauce.
Provided by SUMMERADD
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown turkey in a large skillet over medium heat. Drain fat.
- Place halved zucchini slices in a baking dish. Pour the ground turkey, spaghetti sauce, and corn on top. Cover with aluminum foil.
- Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese. Bake, uncovered, about 5 minutes.
Nutrition Facts : Calories 534.3 calories, Carbohydrate 43.8 g, Cholesterol 119.7 mg, Fat 25.2 g, Fiber 7.8 g, Protein 36.9 g, SaturatedFat 11.2 g, Sodium 1290 mg, Sugar 21.2 g
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Bayzid Bostami
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and boring.
Dream Weaver
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Samir Kanxazz
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great dish to serve with chicken or fish.
K JAN
[email protected]I used a different type of cheese than the recipe called for and it turned out great. I think this recipe is very versatile and can be easily adapted to your own taste.
Sadia Begum
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a smoky flavor that really complemented the zucchini and cheese.
philly nyamweya
[email protected]I made this recipe exactly as written and it turned out perfectly. I loved the crispy topping and the cheesy zucchini filling.
MRiaz Khan
[email protected]This recipe was a disaster! The zucchini was mushy and the cheese was rubbery. I won't be making this again.
Bita Ghahremani
[email protected]I thought this recipe was just okay. The zucchini was a little bland, and the cheese and bread crumbs didn't really add much flavor.
Abdullah Shampi
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit.
Munawar saif
[email protected]I'm not a big fan of zucchini, but I really enjoyed this bake. The cheese and bread crumbs masked the zucchini flavor really well.
Tommy Tova
[email protected]This is my new favorite way to cook zucchini. The cheese and bread crumbs add a delicious flavor and texture. I also like that this recipe is a good way to use up leftover zucchini.
Koll Wolker
[email protected]I was pleasantly surprised by how easy this recipe was to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. The bake turned out great!
jonah diamond pounds
[email protected]This zucchini bake was a hit with my family! The combination of zucchini, cheese, and bread crumbs was perfect. I especially liked the crispy topping. I will definitely be making this again.