EASY CHICKEN CHIMICHANGAS
These are simple and baked in the oven- not fried. They come out nice and crispy. You can use whatever size tortilla you like. I usually use the bigger ones and get about 4-5 chimichangas.
Provided by Kelli Thomas
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Combine the chicken, salsa, onion, cumin, oregano, and salt in a saucepan. Simmer about 5 minutes or until most of the liquid is evaporated.
- 2. Brush one side of a tortilla with butter. Flip the tortilla over and spoon about 1/3 cup of the mixture onto the tortilla. Top with cheese. Fold sides over and place seam side down into a 13x9 baking dish sprayed with non-stick cooking spray. Repeat with the rest of the tortillas.
- 3. Brush any remaining butter on the tortillas - I usually use a little more than the recipe calls for because we like them really crispy!
- 4. Bake at 475 degrees anywhere from 15-25 minutes. The time will depend on how much butter you have used and how crispy you want your shells to get. Bake until they are crispy and golden. To serve, we top with sour cream and salsa.
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Tayyab warraich
[email protected]These are my go-to chimis recipe. They're so easy to make and they're always delicious.
Kitty Queen
[email protected]I've made these chimis several times and they're always a hit. They're easy to make and taste amazing.
Muneeb Malik
[email protected]I made these chimis for a party and they were a huge hit! Everyone loved them.
Weldegabr Kahsay
[email protected]I'm not a big fan of cilantro. I omitted it from the recipe and it was still delicious.
Freyah
[email protected]The cooking instructions were easy to follow. I didn't have any problems.
anurup debnath
[email protected]I love that the recipe uses simple ingredients. I always have them on hand.
Dameon Parsons
[email protected]These were so good! I'm definitely making them again.
Alhaj Ahmed
[email protected]The chimis were falling apart when I tried to fry them. I think I didn't roll them tightly enough.
Jaxson Gehrig
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
kiyani collection
[email protected]The chimis were a bit too spicy for my taste, but my husband loved them. I'll have to adjust the amount of chili powder next time.
Robert Vtm
[email protected]I love how easy these chimis are to make. I can have them on the table in less than 30 minutes. The kids love them too!
chelsyyammie
[email protected]These chimis turned out amazing! The chicken was flavorful and juicy. I was worried about the wrapping process, but it was easier than I thought. They were a hit with my family!