EASY CHICKEN CUTLETS WITH HERBS (RACHAEL RAY)
This recipe is for chicken cutlets from Rachael Ray's 30 Minute Meals 2008 tv show. She served with a mac and cheese for a side and greens. This would go well with any sides and is kid friendly. The fresh herbs are important. If you don't want it as herb centered then use less rosemary and thyme. Easy Weeknight meal. Enjoy. ChefDLH
Provided by ChefDLH
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F.
- Tear bread into pieces and place on baking sheet. Toast bread until deep golden brown, 10 minutes. Transfer to a food processor and coarsely grind into bread crumbs.
- While bread toasts pound out chicken breasts to 1/4-inch thick. Season the chicken with salt and pepper. Coat chicken with flour, reserve. Beat egg with splash of water in shallow dish.
- Transfer bread crumbs to a plate and season with herbs and poultry seasoning.
- Heat a thin layer of olive oil in a large skillet over medium-high heat.
- Coat chicken in egg then bread crumbs and add to pan. Saute until golden and firm, 3 to 4 minutes on each side.
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nandan samant
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the herb crust was crispy and delicious. I will definitely be making this again.
seun oluwa
[email protected]I made this recipe for my family and they loved it! The chicken was tender and flavorful, and the herb crust was crispy and delicious. I will definitely be making this again.
David Derosa
[email protected]This recipe is a great way to use up leftover chicken. I made it with leftover roasted chicken and it was delicious. The herb crust added a lot of flavor to the chicken.
Nyra Crosby
[email protected]I'm not a big fan of chicken, but these cutlets were delicious. The herb crust was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Jeon rosalina
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the crispy herb crust and the tender chicken. I will definitely be making this again.
ahtilek ahton
[email protected]These chicken cutlets were a hit at my party! They were easy to make ahead of time and they were so flavorful. I will definitely be making them again.
Adebare Solomon
[email protected]I made this recipe for my family and they loved it! The chicken was tender and flavorful, and the herb crust was crispy and delicious. I will definitely be making this again.
Md Shorob
[email protected]This recipe is a great way to change up your usual chicken routine. The herb crust adds a lot of flavor and the chicken is cooked to perfection.
Hamza Tahir
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Manik Sardar
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The herb crust was delicious and the chicken was moist and juicy.
Mir Simul015
[email protected]These chicken cutlets are perfect for a quick and easy weeknight meal. I like to serve them with a side of rice and vegetables.
Hafeez Editing
[email protected]I'm not a big fan of chicken, but these cutlets were surprisingly good. The herb crust really made the dish.
Sadam Husain
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Brooke Mack
[email protected]I thought this recipe was just okay. The chicken was a little bland for my taste.
lalisa manoban lisa
[email protected]The chicken was a little dry, but the flavor was good.
Luv'etta Birdsong
[email protected]These chicken cutlets were a hit with my family! They were easy to make and so flavorful. I will definitely be making them again.
Shani Jadoo
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I like to serve it with roasted vegetables and mashed potatoes.
syful alam
[email protected]This chicken cutlet recipe is a keeper! The chicken was juicy and flavorful, and the herb crust was crispy and delicious. I will definitely be making this again.