EASY CHICKEN POT PIE
This chicken pot pie gets rave reviews from family and friends every time, and it is so easy. It is simple home cooking, but my friends always ask for the recipe. This is especially low in fat and calories if you use the 98% fat free cream of mushroom soup. A great way to get veggies into your kids. The biscuits have 150 calories for 3 biscuits with only 15 calories of fat. Healthy and delicious! Enjoy!
Provided by Heartsong
Categories Savory Pies
Time 1h
Yield 1 pot pie, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken, onions, carrots, celery, salt and pepper in a stock pot and just cover with water. Bring to a boil and simmer 20 to 30 minutes until vegetables are tender.
- Scoop vegetables and chicken into a casserole dish with enough broth to mix with cream of mushroom to just cover chicken and vegetables. You can use 2 cans of cream of mushroom if you like. I only used one because I didn't have the fat free. Taste to adjust seasonings. Freeze the rest of the broth, if desired, to use in other recipes. It's delicious.
- Put casserole in oven until just bubbly at 450 degrees.
- Top with biscuits. Put in the oven at 450 for 8 to 10 minutes. Cook until biscuits are golden.
Nutrition Facts : Calories 321.1, Fat 6, SaturatedFat 1.2, Cholesterol 72.6, Sodium 1269.5, Carbohydrate 34.6, Fiber 6.2, Sugar 9.9, Protein 31.4
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Tamim Ikball
[email protected]I'm going to make this chicken pot pie for my next potluck. It looks like it will be a big hit!
Nahid Hasan Masum
[email protected]This chicken pot pie recipe is definitely on my to-cook list.
Lex Davis
[email protected]I'm not a big fan of chicken pot pie, but this recipe looks like it might change my mind.
MUKHTAR Mustefa
[email protected]This chicken pot pie looks amazing! I can't wait to try it.
Kajol Khan
[email protected]The filling of this chicken pot pie was delicious, but the crust was a bit soggy. I think I would try a different crust recipe next time.
Nawaz Abbas
[email protected]This chicken pot pie was a bit bland for my taste. I think I would add more herbs and spices next time.
iliketo notdie
[email protected]I made this chicken pot pie for my family and they loved it! The filling was flavorful and the crust was perfectly crispy. I will definitely be making this again.
Shuvronil Shishir
[email protected]This is the best chicken pot pie recipe I've ever tried. The crust is so flaky and the filling is creamy and full of flavor. I highly recommend this recipe!
Austin Farmer
[email protected]I've made this chicken pot pie a few times now and it's always a hit. The directions are easy to follow and the ingredients are easy to find. I love that I can use leftover chicken or turkey in the filling. It's a great way to use up leftovers!
aundrea baker
[email protected]This chicken pot pie recipe is a keeper! It's easy to follow and the results are amazing. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again!