EASY CHOCOLATE PEPPERMINT LOAF CAKE RECIPE - (4.2/5)
Provided by sandiB2010
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (325 degrees F for dark or nonstick pans and 2-3 minute longer baking times). Grease and lightly flour mini loaf pans. In a large bowl, blend together mixes, sour cream, oil, eggs, water, milk and extract at low speed for 30 seconds. Continue mixing at medium speed for 1-2 minutes. Stir in chocolate chips. Pour batter into pans and bake for 30-35 minutes for mini loaves (40-50 minutes for full-sized loaf) or until top springs back to touch and toothpick inserted in center comes out clean. Cool completely before removing from pan. In a small bowl, stir together sugar and 1 teaspoon water. Add a few drops of water at a time to reach desired consistency. Drizzle over cooled cakes and top with candy pieces. Tip: Mini chocolate chips will distribute throughout the cake and create a more uniform chocolaty texture. If using regular chocolate chips, toss them with a teaspoon of flour before incorporating to help keep them from sinking to the bottom of the pan.
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Ranak Datta
[email protected]This cake was a bit too sweet for my taste.
Barbara Davis
[email protected]This cake was easy to make and turned out great!
Russell Nelson
[email protected]I loved this cake!
Vytenis Aleknavičius
[email protected]This was a great cake!
Katlego Tleane
[email protected]This cake was delicious!
Abasen Shadab
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Keith FNF
[email protected]This cake was easy to make and turned out great! The peppermint flavor was subtle but present, and the cake was moist and fluffy.
Oleratow Nthabeleng
[email protected]I loved this cake! It was so moist and flavorful, and the peppermint flavor was perfect.
Ishak Hossen
[email protected]This was a great cake! It was moist and flavorful, and the peppermint flavor was just right.
Aminata Ceesay
[email protected]This cake was delicious! The peppermint flavor was perfect and the cake was not too sweet. I will definitely be making this again.
Sudes Amru
[email protected]This cake was a bit too sweet for my taste, but it was still good. The peppermint flavor was nice and the cake was moist. I would make it again with less sugar.
Adnan Rajpoot
[email protected]This cake was easy to make and turned out great! The peppermint flavor is subtle but present, and the cake is moist and fluffy. I will definitely be making this again.
Md Imu
[email protected]I made this cake for a holiday party and it was a hit! Everyone loved the festive flavor and the moist texture. I will definitely be making this again next year.
Md lemon Islam
[email protected]This chocolate peppermint loaf cake was so moist and delicious! The peppermint flavor was perfect, and the cake was not too sweet. I will definitely be making this again.