EASY CINNAMON ROLL COOKIES
Add these cinnamon roll cookies to your party's menu that are made using Betty Crocker® cookie mix - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 9
Steps:
- In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms. On floured surface, roll dough to about 1/4-inch thickness. Brush with melted butter.
- In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough. Roll up dough jelly-roll fashion, starting at long side. Wrap roll in plastic wrap. Freeze 30 minutes or until firm.
- Heat oven to 375°F. Cut dough into 3/4-inch slices. On ungreased cookie sheet, place slices 2 inches apart.
- Bake 11 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 107 mg
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Gail Youngblood
gail_youngblood@yahoo.comI love the gooey cinnamon sugar filling in these cookies. It's the perfect balance of sweet and cinnamony.
Nwankwo Ikechukwu
nwankwo.i68@hotmail.comThese cookies are a great way to use up leftover cinnamon rolls.
Adrian Galeru
g-a64@yahoo.comThese cookies are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and freeze them for later.
Giorgi Barjadze
b.giorgi61@hotmail.comI made these cookies for my friends and they loved them! They said they were the best cinnamon roll cookies they'd ever had.
Marquetta George
g.m91@aol.comThese cookies are a great way to use up leftover cinnamon rolls.
THB eon
t@hotmail.comI've made these cookies several times and they're always a hit. They're a great addition to any cookie platter.
Ndivhudzannyi Muligwa
n.m63@gmail.comThese cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to help roll out the dough and sprinkle on the cinnamon sugar.
Anees Gaming
gaming.a@hotmail.comI made these cookies gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
T Williams
williamst@hotmail.comThese cookies are a great make-ahead breakfast or snack. Just pop them in the oven when you're ready to eat.
Fd Fdr
fdr-fd98@hotmail.comI added a little bit of vanilla extract to the dough and it made the cookies even more flavorful.
Muzammil Muzammil
m-muzammil60@gmail.comThese cookies are a great way to use up leftover cinnamon rolls.
Landen Towsley
towsley-l@hotmail.frI love that these cookies are made with simple ingredients that I always have on hand.
John Fike
fike-john18@gmail.comThese cookies are the perfect combination of sweet and cinnamony. They're perfect for a quick and easy snack or dessert.
Fox Q
q-fox@gmail.comI made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time. The recipe is super easy to follow and the cookies are ready in no time.
Steven cork
c_s@gmail.comThese cinnamon roll cookies were a hit with my family! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the cinnamon sugar filling was gooey and delicious. I will definitely be making these again!