EASY CRAB CAKES
These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.
Provided by Renne Thomas
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
- Spray a large skillet with cooking spray and heat over medium-high heat.
- Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 2.6 g, Cholesterol 163.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 31.8 g, SaturatedFat 1.2 g, Sodium 887.8 mg, Sugar 0.4 g
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arhal abbad
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect.
Luwemba Ibrahim
[email protected]These crab cakes were so easy to make and they turned out so good! I will definitely be making them again.
Ceyanee Brown
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them!
Ahemad Baloch
[email protected]These crab cakes were delicious! The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Aroog Khan
[email protected]I've made these crab cakes several times and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
Chinonyerem IHEJIAHI
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I served them with a lemon aioli and they were a hit.
Raju Mirda
[email protected]I made these crab cakes last night and they were so good! The flavor was amazing and they were cooked perfectly. I will definitely be making them again.
Ashley Aces
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was tender and flaky, and the bread crumbs gave them a nice crispy crust. I served them with tartar sauce and lemon wedges, and they