EASY CREPE RECIPE
This Easy Crepe Recipe is made with six ingredients in a blender. You can mix it up to a day in advance and store in the refrigerator. Combine with fresh fruit and whipped cream for a fun breakfast or dessert treat. Stuff with chicken, spinach and cream sauce for an easy delectable super.
Provided by Beth Pierce
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Add milk, eggs, melted butter, sugar, salt, and flour to a blender. Blend for 2-3 seconds. Refrigerate for 30-60 minutes.
- 2. Heat a 10 inch nonstick skillet over medium heat. Melt 1/4 tablespoon butter in the skillet. Pour 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1 minute; or until lightly browned. Flip and cook the other side for 30 seconds; or until lightly browned.
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[email protected]These crepes are a great way to use up leftover ingredients. I often add chopped vegetables, cheese, or meat to the batter, and they always turn out delicious.
Sani Abdu ali
[email protected]I love that these crepes can be made ahead of time and reheated later. It's so convenient to have a batch of crepes on hand for a quick and easy breakfast or snack.
John Willows
[email protected]These crepes are the perfect way to start my day. They're light and fluffy, and they're the perfect vehicle for my favorite fillings. I'll definitely be making these again and again.
Yassin Abo zeda
[email protected]I'm not a very experienced cook, but I was able to make these crepes with ease. They turned out beautifully, and they tasted even better than they looked. I'm so glad I tried this recipe.
Jose angel Rodriguez
[email protected]I made these crepes for brunch this morning, and they were a huge hit! Everyone loved them, and they were gone in minutes. I'll definitely be making these again next weekend.
Scovia Mtenyo
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. They turned out perfectly golden brown and crispy, and they were delicious with my favorite fillings. I'll definitely be making these again.
S F Redwan
[email protected]I'm not a huge fan of crepes, but I have to admit that these were really good. The batter was light and fluffy, and the crepes were cooked to perfection. I'll definitely be making these again.
Aidan Martinaz
[email protected]My kids loved these crepes! They were so easy to make, and they had a blast helping me flip them in the pan. We'll definitely be making these again soon.
Nicholas Burton
[email protected]I've been making crepes for years, but this recipe is definitely my new go-to. The batter comes together in minutes, and the crepes cook up perfectly every time. Thanks for sharing!
Sindy mumba
[email protected]These crepes are an absolute game-changer! They're so easy to make and incredibly versatile. I've tried them with both sweet and savory fillings, and they're always a hit. Highly recommend!