This easy ice cream with coconut cream and canned pineapple in juice does not require an ice cream maker. All you need is a bit of time, a blender, and a silicone muffin pan or ice cream pop molds.
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 6h20m
Yield 10
Number Of Ingredients 6
Steps:
- Place unopened can of pineapple in the fridge to chill. Set a silicone muffin pan onto a metal tray and evenly divide coconut cream amongst the muffin cups. Place in the freezer and freeze solid, about 3 hours.
- Remove frozen coconut cream from the muffin pan and place in a blender. Add chilled pineapple and juice, frozen banana slices, vanilla extract, and honey; blend until smooth.
- Divide coconut mixture among the silicone muffin cups.
- Return to the freezer and freeze for about 3 hours. Remove a few minutes before serving to allow ice cream to soften enough to be easily removed from muffin cups. If serving the ice cream in a dish, garnish with shredded coconut.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 14.5 g, Fat 17 g, Fiber 2.4 g, Protein 2.1 g, SaturatedFat 15 g, Sodium 3.9 mg, Sugar 8.2 g
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Ariyan Monna
[email protected]This ice cream is a game-changer for me! I'm lactose-intolerant, so I'm always looking for delicious dairy-free desserts. This ice cream is creamy, flavorful, and so easy to make. I'm so grateful for this recipe!
Shx Mueez
[email protected]I've made this ice cream several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of coconut and pineapple.
Cash Jones
[email protected]This is the perfect dessert for a hot summer day. It's light, refreshing, and so easy to make. I love that it's dairy-free too, so I can enjoy it without any guilt.
ACCUS DANIELO
[email protected]I'm not usually a fan of coconut, but this ice cream is an exception. The pineapple flavor really mellows out the coconut and makes it so refreshing. I'm so glad I found this recipe!
hark singh
[email protected]This ice cream is a summer staple in our house! It's so refreshing and delicious, and everyone loves it. I love that it's dairy-free too, so my lactose-intolerant friends can enjoy it.
Nova Wildcard
[email protected]I was a bit skeptical about making coconut pineapple ice cream, but it turned out amazing! The flavors are so well-balanced and the texture is creamy and smooth. I'm so glad I gave this recipe a try.
Jacky Akinyi
[email protected]This ice cream is so delicious and easy to make! I love that it's dairy-free and made with natural ingredients. The coconut and pineapple flavors are a perfect combination. I will definitely be making this again.
kagai alex
[email protected]I'm always looking for new dairy-free dessert recipes, and this one did not disappoint! The coconut and pineapple flavors are so refreshing, and the texture is smooth and creamy. I love that it's made with simple, wholesome ingredients too.
Mr. Tarequl islam
[email protected]This is the best dairy-free ice cream I've ever had! It's so creamy and flavorful, and the coconut and pineapple flavors complement each other perfectly. I will definitely be making this recipe again and again.
Charles Garner
[email protected]I was pleasantly surprised by this coconut pineapple ice cream. I'm not a big fan of coconut, but this recipe was perfectly balanced. The pineapple flavor really shines through and the coconut milk gives it a creamy, rich texture. I'll definitely be
William Kootenay
[email protected]I can't believe this ice cream is dairy-free! It's smooth, creamy, and has the perfect balance of coconut and pineapple flavors. My kids love it, and I feel good about giving it to them because it's made with wholesome ingredients.
Imon Hosen
[email protected]This dairy-free ice cream recipe is a hit with my lactose-intolerant family! It has a refreshing tropical flavor and creamy texture. I topped it off with toasted coconut for an extra burst of flavor.