EASY EGGS BENEDICT
This simple recipe for eggs benedict makes the perfect Sunday brunch meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Prepare hollandaise sauce, and set aside, keeping warm.
- Heat a medium skillet over medium heat. Add Canadian bacon, and cook until well browned on both sides.
- Fill a large saucepan with about 4 inches of water; bring to a boil. Reduce heat under saucepan to medium, so water is just barely simmering. Break 1 egg at a time into a small heatproof bowl. Gently tip bowl into water; carefully slide in the egg. Repeat with remaining eggs.
- Divide the bacon among the English muffin halves. When the eggs begin to become opaque, remove them from the saucepan with a slotted spoon in the order in which they were added. Set spoon and egg briefly on a slice of bread to drain. Gently place egg on a bacon-topped muffin, and spoon reserved warm hollandaise sauce over the top. Season with salt and pepper. Sprinkle with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #pork #cheese #eggs #meat #brunch #taste-mood
You'll also love
Chidubem Michael
[email protected]The eggs benedict were good, but the hollandaise sauce was a little too tangy for my taste.
Md Nurjamal Jamal
[email protected]I've never made hollandaise sauce before, but this recipe made it easy. The eggs benedict were delicious!
JahidIslam jahid
[email protected]I'm not a big fan of poached eggs, but I loved the eggs benedict I made with this recipe. The hollandaise sauce and Canadian bacon really made the dish.
Polok Ahamed
[email protected]I've made eggs benedict many times before, but this recipe is by far the best. The hollandaise sauce is especially delicious.
Gostaf Sithole
[email protected]This recipe is a keeper! The eggs benedict were so good that I'm already planning to make them again next weekend.
Harees jamil
[email protected]I followed the recipe exactly and the eggs benedict turned out perfectly. My family loved it!
Two xx Music
[email protected]The hollandaise sauce was a bit tricky to make, but it was worth the effort. The rest of the dish came together easily and quickly. The result was a delicious and impressive breakfast.
KING CABDALE
[email protected]This is my new favorite brunch recipe! The combination of the salty Canadian bacon, creamy hollandaise sauce, and perfectly poached eggs is divine. I'll definitely be making this again soon.
Trisha Dhar
[email protected]Eggs Benedict turned out great! The hollandaise sauce was easy to make and had just the right consistency. The eggs were cooked perfectly and the Canadian bacon was crispy. Overall, a delicious and satisfying dish.