EASY FAST VEGAN TWICE-BAKED POTATO
These are fast, delicious, and vegan! Good comfort food when you're in a rush.
Provided by VeganRiotGrrrl
Categories 100+ Everyday Cooking Recipes Vegetarian Protein
Time 17m
Yield 1
Number Of Ingredients 6
Steps:
- Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
- Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
- Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.
Nutrition Facts : Calories 623.2 calories, Carbohydrate 87.9 g, Fat 20.2 g, Fiber 8.4 g, Protein 21.8 g, SaturatedFat 7.7 g, Sodium 1264.5 mg, Sugar 2.8 g
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Anishma Lama
[email protected]This was the first time I've ever made twice-baked potatoes and they turned out perfect! I'm so glad I found this recipe.
Vuyokazi Siko
[email protected]This recipe is a great starting point, but I would recommend experimenting with different fillings and toppings to find what you like best. I've tried it with everything from black beans and corn to broccoli and cheese, and it's always delicious.
Ram chandra giri
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I think I would cook them for less time next time.
Moline Mpho
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the filling.
Raymond Perez
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so versatile and can be customized to my liking. I've tried it with different types of potatoes, fillings, and toppings, and it's always turned out great.
Amrita Gyawali
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
Bebute Gaen
[email protected]I made this last night and it was delicious! I used sweet potatoes instead of regular potatoes and it was a great way to use up some leftovers. I also added some chopped walnuts and cranberries to the filling for a little extra crunch and sweetness.