EASY FISH TACOS
Old El Paso® products and easy fish fillets make quick work out of Mexican fare.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
- Heat taco shells in oven as directed on box.
- In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving (2 Tacos), Sodium 1000 mg, Sugar 6 g, TransFat 3 g
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Sk Shehab Uddin
[email protected]I've made these tacos several times and they're always a hit. They're easy to make and so delicious.
Fatima Jannat
[email protected]These tacos are a great way to use up leftover fish. I always have leftover fish from dinner and these tacos are a great way to use it up.
Anas Awni
[email protected]I love the versatility of these tacos. You can use any type of fish you like and you can customize the toppings to your liking.
Hardik Thakulla
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them and they were gone in no time.
David Buthelezi
[email protected]These tacos are a great way to get your kids to eat fish. My kids love them and they always ask for seconds.
Bih Fabulous
[email protected]I'm not a huge fish fan, but I loved these tacos. The fish was cooked perfectly and the flavors were amazing.
Eskendir salahadin
[email protected]These tacos are easy to make and perfect for a weeknight meal. I love that I can have dinner on the table in under 30 minutes.
Siyabonga Mkhize
[email protected]I've tried several fish taco recipes, but this one is my favorite. The fish is always cooked perfectly and the tacos are always delicious.
Arturo Sencion
[email protected]These tacos are so flavorful and satisfying. I love the combination of the crispy fish, creamy avocado sauce, and fresh cabbage.
Shuvo
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these tacos.
Desi Boy Bibek
[email protected]I've made these fish tacos several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
brian anthonio
[email protected]These fish tacos were a hit! The fish was perfectly cooked and the flavors were amazing. I especially loved the creamy avocado sauce.