Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.
Provided by foodelicious
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
- Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
- Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 81.3 g, Cholesterol 335.3 mg, Fat 27.8 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 799.7 mg, Sugar 22 g
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Jah'swill Centurion
[email protected]I followed the recipe exactly and the waffles turned out dry. I'm not sure what went wrong.
Julie Benson
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Love Margakev
[email protected]I'm not a huge fan of waffles, but these were really good. I'll definitely be making them again.
Fayçal Boukamel
[email protected]These waffles were a great way to use up some leftover bread. They were also a lot healthier than traditional French toast.
Nicole Hutson
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy waffle recipe.
ytzel ruedas
[email protected]These waffles were the perfect combination of sweet and savory. I loved them!
Rabi Raza
[email protected]I made these waffles for my family and they were a huge hit. Everyone went back for seconds!
Titus Chansa
[email protected]These waffles were a great way to start my day. They were filling and satisfying.
Manasik Nasr
[email protected]I'm not a huge fan of French toast, but these waffles changed my mind. They were so good!
James Bond
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
The Nut House
[email protected]I followed the recipe exactly and the waffles turned out perfect. They were crispy on the outside and fluffy on the inside.
Thomas King
[email protected]These waffles were really easy to make and they tasted great. I'll definitely be making them again!
trent mcCampbell
[email protected]I made these waffles for my brunch guests and they were a huge hit. Everyone loved them!
Ansari Mainuddin
[email protected]I added some cinnamon and sugar to the batter for a little extra flavor. It was a great addition!
Cherry Wangui
[email protected]These waffles were a great way to use up some leftover bread. They were also a lot healthier than traditional French toast.
Khaled Khirat
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The waffles were delicious!
Irfan Buledi
[email protected]I've never made French toast waffles before, but this recipe made it so easy. They were a hit with my kids!
San Ahmmed
[email protected]These French toast waffles turned out amazing! They were light, fluffy, and had the perfect amount of crispiness. My family loved them!