EASY FROZEN PEANUT BUTTER PIE
Peanut butter cups, ice cream, chocolate, what can be better! I love this pie and I think your families will too! God Bless...
Provided by Catherine Thompson Floyd
Categories Ice Cream & Ices
Time 30m
Number Of Ingredients 7
Steps:
- 1. This is an assemby recipe, easy as pie (wink, wink!) Soften the ice cream and layer out an amount into pie shell. Keep it a bit lumpy. Cut up the Reese peanut butter cups into chunks and toss them evenly into the shell. It is up to you how many to use, rule of thumb would be enough so each piece of pie has a few, but not too many. Add another layer of ice cream. Next layer on the magic shell. Let it pool in the crevices, creating little craters of chocolate here and there. I sometimes have used peanut butter magic shell along with the chocolate fudge magic shell in making this pie. Add another layer of ice cream and put in freezer. You can build as many layers as you want, heaping it up in the middle of the pie shell. There are no set amounts of ingredients, just to taste. If you love peanut butter cups, use alot...same with the other ingredients.
- 2. When ready to serve, take pie out of freezer and add a layer of peanut butter to the top of the pie. Accent top with chocolate syrup in decorative pattern. Around the edge apply whipped cream flowers.
- 3. Grab a fork, tell the kids "This piece is Mine" and gobble gratefully! Don't forget to wave the "remove calorie kitchen witch" over top...
- 4. When you dig into this piece of pie, you will enjoy peanut butter flavor all through, cool ice cream and chunks of chocolate. It is my Grandchildren's favorite pie at Grandma's house. A benefit to this pie is you don't have to eat it all in a few days. Keep it in the freezer and enjoy anytime! I would think maybe keep it frozen up to a month or so??? Anytime I have made it, it is gone quickly.
- 5. I have tried before to cut calories using low fat graham cracker pie shell and frozen yogurt. The shell was fine, but the frozen yogurt was good, just not as good as real ice cream. Low fat peanut butter would be fine also with no fat whip cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ateel Awan
[email protected]This is the best peanut butter pie I've ever had! The filling is so creamy and rich, and the chocolate crust is the perfect complement.
Qasim Jabbar
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and freeze it.
Emeka Nwazion
[email protected]I'm not a big fan of peanut butter, but this pie is amazing! The chocolate crust and creamy filling are the perfect combination.
Ibrahim Salaudeen
[email protected]This recipe is a great way to use up leftover peanut butter. It's also a great dessert for a party or potluck.
Maruping Mafata
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and freeze it.
Jefferson mendez
[email protected]I love the combination of peanut butter and chocolate in this pie. It's the perfect dessert for any chocolate lover.
Aarti Sah
[email protected]This pie is a great make-ahead dessert. I love that I can make it ahead of time and freeze it. It's always a hit when I serve it.
Zayan Bin Taimur
[email protected]I'm so glad I found this recipe! It's the perfect dessert for any occasion. I've made it for birthdays, holidays, and just because.
Shahidullah Shahidullah
[email protected]This recipe is a great way to satisfy my sweet tooth. The peanut butter filling is so rich and creamy, and the chocolate crust is the perfect finishing touch.
Julius Julius
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and freeze it.
Md Sabbir Rahman
[email protected]I'm not a big fan of peanut butter, but this pie is amazing! The chocolate crust and creamy filling are the perfect combination.
Darrell Bradley
[email protected]This recipe is a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry and this pie is a great way to use it up.
Adrian Rodriguez
[email protected]This pie is a crowd-pleaser! I've made it for parties and potlucks and it's always a hit. Everyone loves the creamy peanut butter filling and the chocolate crust.
Md Mehedi Hasan official _83
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The results are always delicious.
Sadq Sadat
[email protected]This recipe is a keeper! It's so delicious and easy to make. I've already made it twice and it's been a hit both times.
Elizabeth Abasa
[email protected]This pie is to die for! The peanut butter and chocolate flavors are a match made in heaven. I highly recommend it.
Tulsi Neupane
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for parties and potlucks, and it's always a hit.
Harley Pearson
[email protected]Wow! This pie is amazing! The peanut butter filling is so creamy and rich, and the chocolate crust is the perfect complement. I'll definitely be making this again.
Roland Rodniy Vantuwest
[email protected]This frozen peanut butter pie is a lifesaver! I'm not much of a baker, but this recipe was so easy to follow. I had it in the freezer in no time.