EASY FRUIT TART WITH PECAN COOKIE CRUST
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Provided by Katherine Sacks
Categories Spring Tart Dessert Lemon Fruit Strawberry Berry Mango Milk/Cream Pecan Nut
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Pulse cookies, pecans, sugar, and 1/4 tsp. salt in a food processor until finely ground. Add butter and pulse until dough sticks together when squeezed with your fingertips. Transfer dough to pan and press into bottom and up sides of pan. Chill until set, about 15 minutes.
- Transfer pan to a rimmed baking sheet and bake shell until golden, 18-20 minutes. Let cool.
- Using an electric mixer on high speed, whip cream in a large bowl until soft peaks form. Fold in lemon curd and remaining 1/4 tsp. salt, then whip on medium-high speed until medium peaks form.
- Spoon lemon curd mixture into tart shell and top with fruit. Chill 15 minutes to set, then serve.
- Do Ahead
- Tart shell can be baked 3 days ahead. Let cool, tightly wrap with plastic, and store at room temperature.
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Sila Gharti
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland.
Brown-y__x__ Brown-y
[email protected]This is the best fruit tart I've ever had! The crust is so flaky and buttery, and the fruit filling is so fresh and flavorful.
Zeebar TV magazine
[email protected]This tart is so elegant and delicious. I'm so impressed with how easy it was to make.
Deborah Nelson
[email protected]This tart was a lot of work, but it was worth it! It's the perfect dessert for a special occasion.
Abdul Kusdus
[email protected]The crust was a little dry, but the filling was delicious. I think I would try a different crust recipe next time.
Kausar Afridi
[email protected]This tart was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Manojmahato Mahato
[email protected]This fruit tart is a work of art! It's so beautiful and delicious. I'm so glad I tried this recipe.
Anymouse Sarkar
[email protected]I've never made a fruit tart before, but this recipe made it so easy! The tart turned out beautifully and it was so delicious.
Monique's Alldrin
[email protected]This tart is so delicious and easy to make! I love the combination of the sweet fruit and the nutty pecan crust.
Shahanura Begom
[email protected]This fruit tart is the perfect summer dessert! The crust is so flaky and buttery, and the fruit filling is so refreshing. I love that you can use any type of fruit you like.
Rana Khizar
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved the pecan cookie crust and the fruit filling was so fresh and delicious. I will definitely be making this tart again.
Abir Cowdhury
[email protected]This tart was so easy to make and it turned out so beautiful! I used a store-bought pie crust to save time, and the filling was simple to make. The tart was a big hit with my family.
williams Kenneth
[email protected]I've made this fruit tart several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is always delicious. It's the perfect dessert for any occasion.
Pamela Lindemeier
[email protected]This fruit tart was a huge hit at my party! The pecan cookie crust was the perfect base for the sweet and tangy fruit filling. I used a variety of fruits, including strawberries, blueberries, and raspberries.