EASY FRUITCAKE
Steps:
- In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. Beat on medium speed until batter is smooth, about 2 minutes. Add eggs one at a time, beating after each addition. Fold in the chopped fruits and nuts. Turn batter into a generously greased and floured 10-inch tube pan. Bake at 350° for 50 to 55 minutes for 50 to 55 minutes, or until cake tests done. Cool for 15 minutes in the pan then remove to a rack to cool thoroughly. For best flavor, wrap and store in refrigerator for 24 hours before serving. Combine 2 to 3 tablespoons of apricot brandy with 1 cup confectioners' sugar; drizzle over fruitcake before serving, if desired.
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Tosin Esther
[email protected]I made this fruitcake for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Peter Makau
[email protected]This fruitcake is amazing! It's so moist and flavorful. The fruits and nuts are perfectly balanced and the texture is perfect. It's the best fruitcake I've ever had.
Danielle Beauty
[email protected]I've been making this fruitcake for years and it's always a hit. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the fruit and nuts are evenly distributed. I love that I can make it ahead of time and it stil
Akech Abuk
[email protected]This fruitcake is a holiday tradition in my family. We love the moist texture and the delicious combination of fruits and nuts. It's always a hit at our holiday parties.
Saopn Sapon
[email protected]I was skeptical about making this fruitcake, but I'm so glad I did. It was so easy to make and it turned out delicious. I will definitely be making it again next year.
Sopno Choya
[email protected]I'm not a big fan of fruitcake, but this one was actually really good. It was moist and flavorful, and the fruits and nuts were evenly distributed. I would definitely make it again.
Kwandoh Kwandoh
[email protected]This fruitcake is the best I've ever had! It's so moist and flavorful. I can't wait to make it again.
Lovemore Jodan
[email protected]I made this fruitcake for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
ItsYourGirl_JT!
[email protected]This fruitcake is delicious! The flavors are perfectly balanced and the texture is perfect. It's a great holiday treat.
Comedy tv
[email protected]This fruitcake is so moist and flavorful. I love the combination of fruits and nuts. It's the perfect holiday treat.
Munir Memon
[email protected]I was pleasantly surprised by how easy this fruitcake was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cake turned out great. It was a big hit with my family and friends.
Talia Jumna
[email protected]This fruitcake was a hit at my holiday party! Everyone loved the moist texture and the delicious combination of fruits and nuts. I will definitely be making this cake again next year.
Thato Thobela
[email protected]I've tried many fruitcake recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. The cake is moist and flavorful, and the fruit and nuts are evenly distributed. I love that I can make it ahead of t
selim hassen
[email protected]This fruitcake was a delightful treat! The flavors of the dried fruits and nuts were perfectly balanced and the texture was moist and dense. I loved the addition of the orange zest and brandy, which gave the cake a lovely citrusy flavor. I will defin